Bright & Sweet Hawaiian Coffee Collection
Big Island Coffee RoastersAbout This Coffee
This is a collection of three naturally sweet Hawaiian coffees from Kona, Ka'u, and other Hawaiian regions. The coffees vary from light to medium roasts with flavor notes including honey-butter, toffee, nougat, jasmine, butterscotch, cocoa, and dried fruit. Each coffee is roasted to order and features bright and sweet profiles suitable for filter brewing.
Origin
Kona, Hawaii (United States)
Ka'U, Hawaii (United States)
Flavor Notes
Jasmine, Peach, Cocoa, Nutmeg, Dried Fruit, Honey-Butter, Toffee, Cacao, Apricot, Butterscotch, Cream
Roast Level
Light, Medium
Processing
Natural
Typology
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Big Island Coffee Roasters
In 2010, Kelleigh Stewart and Brandon von Damitz answered a Craigslist ad that would transform them from coffee novices into Hawaii's most awarded craft roasters, beginning with a three-acre farm in the remote Puna region. Today, their operation showcases the widest variety of 100% Hawaiian coffees worldwide, milled in small batches and roasted-to-order, with quality, community and sustainability at their core. From their new café in Hilo, Big Island Coffee Roasters celebrates the entirety of their island bounty while building community and uplifting the farmers who make it all possible.
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