Barista

Alexandre Lenoir and Sebastien Lacroix put their surnames on the door when they founded this Montreal roastery in 2016, setting up on Rue Clark in Little Italy with an open roasting space visible to customers. They roast on a Giesen in small batches, producing medium profiles that balance origin character with approachability, sourcing from Colombia, Guatemala, Ethiopia, Brazil, Costa Rica, and El Salvador. The roastery has built a reputation for skilled latte art, strong wholesale relationships across Quebec, and a welcoming neighborhood atmosphere that draws regulars. Community events and local artist showcases in the cafe space reflect the founders' belief that quality coffee should be accessible, not intimidating. Friendly bilingual service and a subscription option round out what has become a reliable fixture in Montreal's specialty landscape.