We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,943 coffees found

Private Reserve Espresso Blend Caffe Artigiano

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Cocoa, Caramelized, Blackberry, Roasted Nut

Roast Level

Medium

Processing

—

Typology

—

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Angel Ortega Gesha Le Brûloir

Origin

Guatemala

Colombia

Flavor Notes

Black Tea, Citrus Fruit, Semi-Dark Chocolate, Smoked Almond

Roast Level

—

Processing

—

Typology

Arabica

Maragesha, Red Gesha

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Burukudu "22" 2 Dye 4 Single Origin-Mexico Burukudu Coffee

Origin

Mexico

Flavor Notes

Smoky, Smoke

Roast Level

Dark

Processing

—

Typology

—

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Blackbird Lark Coffee Roasters

Origin

Ethiopia

Mexico

Flavor Notes

Dark Chocolate, Molasses, Butterscotch

Roast Level

Medium Dark

Processing

—

Typology

—

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COTM 38 (Inacio Carlos Urban - Rainforest Alliance Natural)Superlost Coffee

Origin

Minas Gerais (Brazil)

Flavor Notes

Grape, Light Brown Sugar

Roast Level

—

Processing

Natural

Typology

—

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La Casa Ritual Coffee Roasters

Origin

Nariño (Colombia)

Flavor Notes

Pineapple, Graham Cracker, Mango

Roast Level

—

Processing

—

Typology

Arabica

Caturra

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Timor Single Origin Coffee North River Roasters

Origin

Timor-Leste

Flavor Notes

Molasses, Dark Chocolate

Roast Level

Medium

Processing

—

Typology

—

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Faded Oddy-Knocky

Origin

Colombia • Brazil

Flavor Notes

Coconut, Mint Humbug

Roast Level

Medium

Processing

Natural, Pulped-Natural, Washed EA Decaf, Coconut Co-Fermented

Typology

Arabica

Caturra, Catuai, Mundo Novo

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Colombia Huila Driftwood Coffee Company

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit

Roast Level

Light

Processing

—

Typology

—

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Mohammed Aba Nura Natural HEX Coffee Roasters

Origin

Omafuntulay (Ethiopia)

Flavor Notes

Roast Level

—

Processing

Natural

Typology

Arabica

JARC74110

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Gesha Advanced Fermentation Flow Coffee ATL

Origin

Palestina (Colombia)

Flavor Notes

Roast Level

—

Processing

Advanced Fermentation

Typology

Arabica

Red Gesha

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Desert City Dark Cartel Roasting Co

Origin

—

Flavor Notes

Chocolate, Macadamia Nut

Roast Level

Dark

Processing

—

Typology

—

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Bluebird Stoked Coffee Roasters

Origin

—

Flavor Notes

Roast Level

Medium Dark

Processing

—

Typology

—

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Benevolence Flag & Wire Coffee

Origin

—

Flavor Notes

Chocolate

Roast Level

—

Processing

—

Typology

—

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Guatemala - Quetzal Bolder Coffee

Origin

Quetzaltenango (Guatemala)

Flavor Notes

Roast Level

—

Processing

—

Typology

—

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Nicaragua Bethania Hundred House Coffee

Origin

Macuelizo (Nicaragua)

Flavor Notes

Roast Level

—

Processing

Washed

Typology

Arabica

Red Catuai

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Crème de Cacao Blind Coffee Roasters

Origin

Peru

Flavor Notes

Sweetness, Baker'S Chocolate, Buttery, Chocolate Croissant

Roast Level

Medium Light

Processing

Washed

Typology

—

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Colomba Aponte Honey Peaks Coffee Company

Origin

Aponte (Colombia)

Flavor Notes

Vanilla, Nougat, Red Grape

Roast Level

—

Processing

Honey

Typology

Arabica

Caturra

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Guatemala Gualvador Brio Coffeeworks

Origin

Jutiapa (Guatemala)

Flavor Notes

Caramelized, Molasses, Nutmeg, Dried Cherry, Lemongrass

Roast Level

—

Processing

Honey

Typology

Arabica

Pacas

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Rwanda Fugi Ubumwe Portrait Coffee

Origin

Ruhango (Rwanda)

Flavor Notes

Apple, Brown Sugar, Dried Fruit

Roast Level

—

Processing

Washed

Typology

Arabica

Red Bourbon

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Uganda Rwenzori Underwood Coffee

Origin

Rwenzori Mountains (Uganda)

Flavor Notes

Tiramisu, Rose Water, Cooked Raisin

Roast Level

—

Processing

Natural

Typology

Arabica

SL14, SL-28, Nyasaland, Bugisu

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Burundi Ninga Hill Natural Saint Frank Coffee

Origin

Kayanza (Burundi)

Flavor Notes

Lemon, Raspberry, Rose, Strawberry, Citrus Zest

Roast Level

—

Processing

Natural

Typology

Arabica

Bourbón

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Ethiopia Suke Quto Honey Speckled Ax

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Berry, Floral, Chocolate, Caramelized, Stone Fruit

Roast Level

—

Processing

Honey

Typology

Arabica

Heirloom

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Jairo Arcila Honey Process – Peach Co-Ferment High Brow

Origin

Colombia

Flavor Notes

Citrus Fruit, Maple Syrup, Ripe Peach

Roast Level

—

Processing

Honey, Anaerobic, Washed Peach Co-Ferment

Typology

Arabica

Castillo

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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.