This single-origin coffee is produced at Finca Bethania in the Macuelizo region of Nueva Segovia, Nicaragua, at an altitude of 1250 to 1500 meters. The coffee is a Red Catuai variety and is processed using the washed method. Finca Bethania is a Rainforest Alliance certified farm managed by the Albir family, with processing handled by their mill, Cafetos de Segovia. The coffee is dried using a combination of shaded drying and full sun exposure to manage fermentation and flavor development.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
