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15,012 coffees found

Big Tree Estate PB #2516

Origin

Kiminini (Kenya)

Flavor Notes

Honey, Dark Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, SL-28
Family Navarro

Origin

Taypiplaya (Bolivia)

Flavor Notes

Peach, Brown Sugar, Raspberry Jam, Dried Apple

Roast Level

Medium

Processing

Dry Fermented Washed

Typology

Arabica
Caturra, Catuai
Ecuador - Hacienda La Papaya (washed)

Origin

Loja (Ecuador)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Borbon Sidra
ECUADOR Galo Geisha Natural NX

Origin

San Jose De Minas, Pichincha (Ecuador)

Flavor Notes

Blackberry, Citric Acid, Orange, Strawberry, Bing Cherry

Roast Level

Light

Processing

Natural NX

Typology

Arabica
Geisha
Ethiopian Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blueberry, Dark Chocolate, Rosehip, Lemon Tea, Orange Citrus

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Goodies Espresso Blend

Origin

Guji (Ethiopia)
Caldas (Colombia)

Flavor Notes

Grapefruit, Tropical

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Heirloom, Caturra, Yellow Bourbon
Mexikó kaffi - Beneficio Comunitario San Pedro - Typica, Bourbon, Caturra - honey unnið

Origin

Chiapas (Mexico)
Aldama (Mexico)

Flavor Notes

Citrus Fruit, Honey, Chocolate

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Typica, Bourbón, Caturra
Carderie (Espresso)

Origin

Rutsiro District, Western Province (Rwanda)
Sumaco Archidona (Ecuador)

Flavor Notes

Grapefruit, Chocolate, Honey, Spices, Sweetness

Roast Level

Medium

Processing

Washed, Yellow Honey

Typology

Arabica, Robusta
Red Bourbon, Napo Payamino
Israel Jamioy Honey

Origin

Nariño (Colombia)

Flavor Notes

Strawberry, Candy-Like, Pink Flowers

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra
Salavan Province Yellow Caturra Washed

Origin

Salavan (Laos)

Flavor Notes

Floral, Sugary/Sweet, Peach Tea, Tea-Like

Roast Level

Medium

Processing

Washed

Typology

Arabica
Yellow Caturra
FINCA VOO [CUP OF EXCELLENCE]

Origin

Tarrazú (Costa Rica)

Flavor Notes

Bourbon

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Catuai
Brazil Rancho Grande [Natural]

Origin

Sul De Minas (Brazil)
Tres Pontas (Brazil)

Flavor Notes

Almond, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
Flower Power – Colombia

Origin

Huila (Colombia)

Flavor Notes

Spring Flower

Roast Level

Medium Light

Processing

Cold Fermentation Washed, Washed

Typology

Arabica
Pink Bourbon
Catuaí Panama Abu

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Caramelized

Roast Level

Medium Light

Processing

Double-Phase Anaerobic Natural

Typology

Arabica
Catuai
Fearless Lynx

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Forest Berry

Roast Level

Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Kariaini - Kenya - Batian, Ruiru 11, SL28 - Washed

Origin

Murang'A (Kenya)

Flavor Notes

Caramelized

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Batian, Ruiru-11, SL-28
Passeio

Origin

Sul De Minas (Brazil)

Flavor Notes

Maple Syrup

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
Colombia Tabi

Origin

Huila (Colombia)

Flavor Notes

Brown Sugar, Citrus Fruit, Sweet Lime, Dandelion

Roast Level

Light

Processing

Washed

Typology

Arabica
Tabi
Colombia Monteblanco Citrullus Nectar

Origin

Huila (Colombia)

Flavor Notes

Mascarpone, Waffle

Roast Level

Medium, Medium Light

Processing

Citrullus Nectar Co-Fermented Washed

Typology

Arabica
Caturra, Bourbón
Filterkaffee Sigilo

Origin

Quindío (Colombia)

Flavor Notes

Chocolate, Rock Candy

Roast Level

Light

Processing

Natural

Typology

Arabica
Tabi
Kenya Kiamutuira Esp.

Origin

Kirinyaga (Kenya)

Flavor Notes

Citrus Fruit, Grape, Ribes

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Batian
Don Eli La Guaria – Costa Rica

Origin

Los Santos (Costa Rica)

Flavor Notes

Cocoa, Dried Apples

Roast Level

Medium

Processing

White Honey

Typology

Arabica
Catuai
Colombia, Tolima, Gailplativar Peaberry, Filter

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Star Fruit

Roast Level

Light

Processing

Natural

Typology

Arabica
Caturra, Castillo, Colombia
Orange Bourbon Blossom

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Orange, Cocoa Nibs

Roast Level

Medium

Processing

PO2 Washed With Thermal Shock, Anaerobic Fermentation

Typology

Arabica
Orange Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.