This coffee is a Pink Bourbon variety from Finca Monteblanco, located in the Huila region of Colombia at 1730 meters altitude. Produced by Rodrigo Sanchez Valencia, it undergoes a unique washed process involving extended cold fermentation in GrainPro bags at 10-14 degrees Celsius for 76 hours, followed by sun drying. The flavor profile features bright notes of lemongrass and spring flowers, complemented by the juiciness of passion fruit and sweet mango. This high-quality coffee has a cupping score of 89.25.
Concept Coffee Roasters is one of Slovakia's most respected names in specialty coffee, based in Piešťany. Co owner Peter Dvorsky oversees green coffee selection and roasting, driving an uncompromising pursuit of quality. The roastery is known for sourcing exceptional, high scoring micro lots, often from famous producers and competition winners. Roasting is precise and scientific, aimed at unlocking the full potential of each coffee to produce clean, complex, and vibrant cups.
