We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,012 coffees found

BRAZIL - FAZENDA FREITAS | espresso

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Vanilla, Nutmeg, Orange, Dried Fruit, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Topázio, Catuai, Bourbón
Ethiopia Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Lotus Flower

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Brazil Medium Espresso

Origin

Mogiana (Brazil)

Flavor Notes

Chocolate, Brown Sugar, Nutmeg, Caramel Wafer

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
BAM BAM!

Origin

Brazil • Peru • Uganda

Flavor Notes

Caramelized, Dried Berry

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catucaí 144, Caturra, Typica, SL-28, SL-34
VRN - 80/20

Origin

Brazil • India • Colombia

Flavor Notes

Chocolate, Nutmeg

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Castillo, Caturra
The Cure Espresso Blend

Origin

Brazil • Uganda

Flavor Notes

Brown Sugar, Brazil Nut

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, SL14, SL-28
Gito

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Nutmeg, Sultana

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Colombia ANEI

Origin

Sierra Nevada De Santa Marta (Colombia)
Serrania Del Perija (Colombia)

Flavor Notes

Pina Colada

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Rodrigo Valencia, Colombia

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Lime, Coconut Water, Tropical

Roast Level

Medium Dark, Medium Light

Processing

Extended Cold Anaerobic Fermentation

Typology

Arabica
Pink Bourbon
Uppvidinge Kaffe

Origin

Chapada Diamantina, Bahia (Brazil)

Flavor Notes

Berry, Raisin, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon, Tupi RN, Icatu, Yellow Catuai
Gatagua

Origin

Muranga (Kenya)

Flavor Notes

Citrus Fruit, Redcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru II
Urabeast

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Grapefruit

Roast Level

Dark, Medium

Processing

Washed

Typology

Arabica
74110
FD - filter coffee ÆDITION

Origin

Huila (Colombia)

Flavor Notes

Cherry, Raspberry, Strawberry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Ombligón
Pineapple Thief - Panama

Origin

Los Lajones - Bambu (Panama)

Flavor Notes

Honey, Dried Strawberry, Cloudberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Geisha
Big Shot

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
Ethiopian Guji Shakiso

Origin

Guji (Ethiopia)

Flavor Notes

Berry, Floral, Citrus Zest, Marmalade

Roast Level

Light

Processing

Sun-Dried, Washed

Typology

Arabica
Heirloom
Peru Maria Gloria Neira Santos Washed

Origin

Peru

Flavor Notes

Strawberry, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Red Bourbon
Costa Rica Thermic

Origin

Los Santos (Costa Rica)

Flavor Notes

Raspberry, Pineapple, Cacao Nibs

Roast Level

Light

Processing

Thermic Aerobic Natural

Typology

Arabica
Catuai
Espresso Blend, Brazílie

Origin

Brazil

Flavor Notes

Cocoa, Hazelnut, Almond, Vanilla

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Arabica
Kenya Karindundu | Origem Única

Origin

Nyeri (Kenya)

Flavor Notes

Chocolate, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Kenia Gikirima

Origin

Kirinyaga (Kenya)

Flavor Notes

Floral, Dulce De Leche, Sugar Cane

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Colombia Villamaria Pink Bourbon Natural Nº 352

Origin

Villamaría (Colombia)

Flavor Notes

Limoncello, Cane Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Pink Bourbon
Kostarika Bendiciones

Origin

Frailes (Costa Rica)

Flavor Notes

Dark Chocolate, Plum Jam

Roast Level

Medium

Processing

Anaerobic Honey

Typology

Arabica
Catuai, Caturra
BOA VISTA - Brazil Anaerobic Filter Coffee

Origin

Sul De Minas (Brazil)
Nova Resende (Brazil)

Flavor Notes

Grape, Vanilla, Nut Chocolate

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai, Red Catuai
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.