We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,443 coffees found

Imaculada

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Tropical Fruits

Roast Level

Light

Processing

Advanced Natural

Typology

Arabica
Yellow Catuai
Los Robles - Costa Rica

Origin

Naranjo (Costa Rica)

Flavor Notes

Floral, Brown Sugar, Dark Fruits

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Sarchimore, Villa Sarchi
México Ordóñez Mazariegos

Origin

Chiapas (Mexico)

Flavor Notes

Vanilla, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Villa Sarchi, San Ramon, Catuai
Gargari Gutiti

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Orange, Maple Syrup, Berry, Strawberry, Citrus Fruit, Tropical, Goji

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Ethiopia Heirloom
Opus Espresso Version XXI

Origin

Santo Antonio De Amparo (Brazil)

Flavor Notes

Dark Chocolate, Brazil Nut

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
Kenya - AA Samburu Estate

Origin

Kenya

Flavor Notes

Chocolate, Vanilla

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, SL-34, SL-28
Maragogype Granate Filterkaffee

Origin

Chiapas (Mexico)

Flavor Notes

Spices, Full Body

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Maragogype
URAGA Haro Wachu G1, Ethiopia

Origin

Uraga (Ethiopia)
Guji (Ethiopia)

Flavor Notes

Strawberry, Pomegranate, Cherry

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Ethiopia Koke

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Blueberry, Jammy

Roast Level

Light

Processing

Honey

Typology

Arabica
Kurume, Dega, Wolisho
Lerida

Origin

Boquete (Panama)

Flavor Notes

Star Fruit, White Currant

Roast Level

Light

Processing

Natural, Anaerobic Natural

Typology

Arabica
Arabica
EDUARDO PINHEIRO, BRAZIL

Origin

Cerrado (Brazil)

Flavor Notes

Pear, Toblerone, Star Fruit, Caramelised Almonds

Roast Level

Medium

Processing

Anaerobic Pulped Natural

Typology

Arabica
Yellow Bourbon
Gilberto Baraona - El Salvador, Usulatan - Kaffe

Origin

Usulutan (El Salvador)

Flavor Notes

Peach, Caramelized

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
Pacamara
Lost Origin Lot 152 - Finca Maya

Origin

Panama

Flavor Notes

Orange Juice, Sugar Water

Roast Level

Light

Processing

Depulped (Washed), Yeast Inoculation (Pulped Fermentation)

Typology

Arabica
Maragesha
Favela

Origin

Brazil

Flavor Notes

Caramelized, Almond, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai
N. 07

Origin

Brazil • India • Nicaragua

Flavor Notes

Dark Chocolate, Hazelnut, Sweet Berries

Roast Level

Medium

Processing

Washed, Natural, Pulped-Natural

Typology

Arabica, Robusta
Red Catuai, Yellow Catuai, Java, Pacamara, Farmer Blend, Canephora
Ninety Plus Gesha

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Red Gesha
Feels Good | Organic Espresso Blend

Origin

Tolima, Andean Region (Colombia)
Chikmalagur, Karnataka State (India)

Flavor Notes

Maple Syrup

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Chikmalagur
Haro Wachu- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Chamomile, Forelle Pear

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Guji Local Landrace
Gitesi

Origin

Karongi (Rwanda)

Flavor Notes

Raspberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Colombia El Indio

Origin

Planadas (Colombia)

Flavor Notes

Blackberry, Cherry, Sugary/Sweet, Boozy, Funky

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Arabica
Caturra
El Salvador Honey Espresso

Origin

Uganda
Finca Espana (El Salvador)

Flavor Notes

Chocolate, Vanilla, Honey, Dried Fruit

Roast Level

Dark

Processing

Honey

Typology

Robusta, Arabica
Robusta, Red Bourbon
Costa Rica Los Campos Filter

Origin

Los Santos (Costa Rica)

Flavor Notes

Blueberry, Blackberry, Cacao Nibs, Sour Cherry, Liquor, Fondue

Roast Level

Medium Light

Processing

Natural Thermic Anaerobic

Typology

Arabica
Yellow Catuai, Red Catuai
Type 6.1 Blend

Origin

Colombia • Costa Rica • Honduras

Flavor Notes

Apple, Raisin, Chocolate, Caramelized

Roast Level

Medium

Processing

Washed, Honey

Typology

Arabica
Paraneima, Pacas, Catuai, IHCAFE-90, Typica
Gesha Finca Montreal Washed

Origin

Colombia

Flavor Notes

Floral, Honey, Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Maragesha
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.