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15,390 coffees found

Nuevo Horizonte, Colombia

Origin

Huila (Colombia)

Flavor Notes

Cherry, Black Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Colombia
Cranberry

Origin

Aceh (Indonesia)

Flavor Notes

Cherry, Spices

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ateng, Bor Bor, Catimor
Nordic Morning

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Almond, Dark Chocolate, Dried Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
Ethiopia - Elora Station Natural Cold Ferment

Origin

Arbegona (Ethiopia)
Bona Village (Ethiopia)

Flavor Notes

Fermentation, Sweetness

Roast Level

Medium Light

Processing

Natural - River Cold Fermentation

Typology

Arabica
74/158
ESPRESSO DEEP RED

Origin

Apaneca-Llamatepec (El Salvador)
Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Nutmeg, Caramelized

Roast Level

Dark

Processing

Washed, Natural

Typology

Arabica
Bourbón, Pacas, Catuai
Cucane Espresso

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Honey, Tropical Fruits

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catimor, Catuai, Caturra
San Patricio

Origin

Palencia (Guatemala)

Flavor Notes

Caramelized, Honey, Orange, Strawberry, Raspberry, Cherry, Dark Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Kiandu

Origin

Nyeri (Kenya)

Flavor Notes

Sugary/Sweet, Red Grapes

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
El Nevado

Origin

Huila (Colombia)

Flavor Notes

Caramelised Sugar, Warm Berry

Roast Level

Medium

Processing

Fully Washed, Dry Fermentation, Machine Depulped

Typology

Arabica
Variedad Colombia, Castillo, Caturra
Burundi Rugabano

Origin

Rugabano - Ruvubu (Burundi)

Flavor Notes

Chocolate, Honey, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Costa Rica La Cumbre

Origin

Tarrazú (Costa Rica)

Flavor Notes

Fresh Mint

Roast Level

Light

Processing

Extended Natural Fermentation

Typology

Arabica
Caturra, Catuai
Brazil Caffeina Pulped Natural

Origin

Tres Pontas (Brazil)

Flavor Notes

Caramelized, Dark Chocolate, Peanuts

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Topázio
Hakuna Matata

Origin

Pichincha (Ecuador)

Flavor Notes

Chamomile, Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Classic Espresso

Origin

Fazenda Da Mata (Brazil)

Flavor Notes

Cocoa, Caramelized

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catuai
El Burro Geisha Honey

Origin

Boquete (Panama)

Flavor Notes

Citrus Fruit, Floral

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Geisha
CAFEÍNA

Origin

Minas Gerais (Brazil)

Flavor Notes

Cherry, Vanilla, Creamy, Soft

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Acaiá, Mundo Novo
El Salvador - José Díaz

Origin

Chalatenango (El Salvador)

Flavor Notes

Clove, Dried Berries

Roast Level

Medium

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Pacamara
Gatagua

Origin

Muranga (Kenya)

Flavor Notes

Citrus Fruit, Redcurrant

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru II
Costa Rica Finca Monte Alto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Dark Chocolate, Grapefruit, Panela

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
Kenya Filter

Origin

Nyeri County (Kenya)

Flavor Notes

Grapefruit, Lemon

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Cinnamon Colombia

Origin

Quindío (Colombia)

Flavor Notes

Cinnamon Roll, Rose Water

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
La Estrella del Ostro

Origin

La Plata (Colombia)

Flavor Notes

Chocolate, Forest Fruit Crumble

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia F6
Indonesia | Burni Grade 1 [organic]

Origin

Java (Indonesia)

Flavor Notes

Caramelized, Chocolate, Cantaloupe Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
SLN795, USDA 762
Gogmagog – El Salvador

Origin

Apaneca-Ilamatepec Mountain Range (El Salvador)

Flavor Notes

Citrus Fruit, Dark Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.