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15,463 coffees found

Búrúndi kaffi - Matongo - Þvegið - 1kg

Origin

Kayanza (Burundi)

Flavor Notes

Brown Spice, Peach, Jasmine, Blackberry, Brownie Spice

Roast Level

Medium Light

Processing

Double Fermentation Washed

Typology

Arabica
Bourbón
Lost Origin X Las Margaritas Geisha Depulped Omni

Origin

Volcán (Panama)

Flavor Notes

Honey

Roast Level

Medium Light

Processing

Washed, Controlled Stainless Steel Fermentation

Typology

Arabica
Maragesha
Las Brisas, Natural Ombligon, Colombia

Origin

La Estrella (Colombia)

Flavor Notes

Lemon, Gummy Fruits

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ombligón
Varietal | Catuaí Vermelho

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Caramelized

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai Vermelho
Vienna Calling

Origin

Colombia • El Salvador • Rwanda

Flavor Notes

Chocolate, Berry

Roast Level

Dark, Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Colombia
Hachi Kintsugi • Symbiotic Process • Caturra • Colombia

Origin

Cauca (Colombia)

Flavor Notes

Peach, White Flowers

Roast Level

Light

Processing

Symbiotic Process

Typology

Arabica
Caturra
Eight Seeds

Origin

Brazil • India • Guatemala

Flavor Notes

Raisin, Almond, Chocolate, Hazelnut, Citrus Fruit, Spices, Floral, Forest Berry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Arabica
Colombia Comepcafe Washed Single Origin

Origin

Piendamó (Colombia)

Flavor Notes

Orange, Elderflower

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Guatemala – Puerta Verde

Origin

Antigua (Guatemala)

Flavor Notes

Hazelnut, Orange Zest

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Bourboncito
Café Indonesia Sumatra Aceh

Origin

Gayo (Indonesia)

Flavor Notes

Nutmeg, Strawberry

Roast Level

Medium

Processing

Honey

Typology

Arabica
Ateng
El Salvador - Bourbon Jungle

Origin

Santa Ana (El Salvador)

Flavor Notes

Raspberry, Dried Fruit, Sweet Spice

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Bourbón
Espresso Hell

Origin

Costa Rica

Flavor Notes

Almond

Roast Level

Light

Processing

White Honey

Typology

Arabica
Typica, Caturra, Catuai
Espresso No 7.3

Origin

Brazil
Ethiopia

Flavor Notes

Dark Chocolate, Chocolate, Caramelized, Nutty/Cocoa

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Red Catuai
Interim House Espresso : Caficauca

Origin

Cauca (Colombia)

Flavor Notes

Dark Chocolate, Molasses

Roast Level

Dark

Processing

Washed

Typology

Arabica
Colombia, Caturra, Castillo
Nabusimake, Colombia

Origin

Sierra Nevada De Santa Marta (Colombia)

Flavor Notes

Chocolate, Panela, Tangelo

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
BIO Äthiopien Taramesa (Natural) Ernte 2025

Origin

Sidama (Ethiopia)
Shebedino (Ethiopia)

Flavor Notes

Jasmine, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
FINCA VOO [CUP OF EXCELLENCE]

Origin

Tarrazú (Costa Rica)

Flavor Notes

Bourbon

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Catuai
Volcan Azul - Costa Rica - Natural SL28

Origin

Alajuela (Costa Rica)

Flavor Notes

Brown Spice, Cooked Apple

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-28
Murmuration Blend

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Summer Berry, Summer Berries

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Heirloom
Las Brumas Washed Pacamara

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Orange, Cinnamon, Cider

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Etiopien Bette Buna

Origin

Sidamo (Ethiopia)

Flavor Notes

Roast Level

Light

Processing

Washed

Typology

Arabica
Enat Buna, 74-112, 74110
La Babilla Omni Roast

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Cooked Pear

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Typica
MILADIZ MEJIA REYES-WASHED-HONDURAS

Origin

Santa Barbara (Honduras)

Flavor Notes

Blackberry, Honeysuckle, Lemon Sherbert, Cream

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Parainema, IHCAFE-90
Indonesia Mandheling Esp.

Origin

Mandheling (Indonesia)

Flavor Notes

Spices, Full Bodied, Intense

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Arabica
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