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15,463 coffees found

Santa Luzia, Brazil

Origin

Sul De Minas (Brazil)

Flavor Notes

Almond, Brown Sugar, Yellow Fruit

Roast Level

Dark, Medium

Processing

Natural

Typology

Arabica
Catuai, Catucaì, Mundo Novo, Acaiá, Arara
Highwire Coffee Blend

Origin

Fazenda Nunes (Brazil)
Kasese (Uganda)

Flavor Notes

Caramelized, Chocolate, Spices

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Bourbón, Catuai, SL14, SL-28
Espresso Fiorentino

Origin

Colombia
Brazil

Flavor Notes

Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Canephora
Finca Las Flores Ombligon (Anaerobic Thermal Shock)

Origin

Huila (Colombia)

Flavor Notes

Pomegranate, Musk Stick

Roast Level

Light

Processing

Anaerobic Thermal Shock

Typology

Arabica
Ombligón
Costa Rica Entre Rios Honey

Origin

Entre Rios (Costa Rica)

Flavor Notes

Raspberry, Peach, Caramelized, Nutty/Cocoa

Roast Level

Medium

Processing

Red Honey

Typology

Arabica
Marsellesa, Obata
Maputo

Origin

Pichincha (Ecuador)

Flavor Notes

Black Tea

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Typica
São Domingos: Kaffeeliebe aus Brasilien

Origin

Mogiana (Brazil)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Acaiá
Speciality Rwandan Rwamatamu

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Brown Sugar, Apple Crumble, Buttery, Marshmallow

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Rwanda - Shyira Anoxic Washed

Origin

Nyabihu District (Rwanda)

Flavor Notes

Vanilla, Grapefruit Curd, Panela, White Florals, Whitecurrant, Heather Honey, Hibiscus Milk Tea, Golden Raisin, Stewed Plums, Darjeeling Tea, Brioche

Roast Level

Medium Light

Processing

Anoxic Washed

Typology

Arabica
Red Bourbon
La Luisa | Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Rose, Honey

Roast Level

Light

Processing

Lychee Honey

Typology

Arabica
Red Caturra
BIO Filterkaffee Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Caramelized, Floral, Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom, Bourbón
Kenya Endebess Estate

Origin

Trans Nzoia County (Kenya)

Flavor Notes

Dried Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Amico, caffè filtro

Origin

Baja Verapaz (Guatemala)

Flavor Notes

Honey, Caramelized, Chocolate, Waffle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Hambela - Äthiopien

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Sugary/Sweet, Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
La Virgen

Origin

Huila (Colombia)
Guadalupe (Colombia)

Flavor Notes

Orange, Apple, Almond, Butterscotch

Roast Level

Medium Dark

Processing

Fully Washed

Typology

Arabica
Caturra, Colombia, Castillo
Roasted Bean - Africa Series

Origin

Ethiopia • Malaysia

Flavor Notes

Caramelized, Citrus Fruit, Smooth

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica, Liberica
Sidamo, Duromina, Liberica
Koke Violet

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sapphire Grape

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Ethiopian Landraces
Kenia, Kiambu, Komothai, Filter

Origin

Kiambu (Kenya)

Flavor Notes

Raspberry, Pomegranate, Citrus Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Daily Espresso

Origin

Colombia
Brazil

Flavor Notes

Caramelized, Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha, Catuai, Yellow Bourbon
Nicaragua SHG Royal 100% Arabica

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Floral, Chocolate, Honey, Hazelnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Jairo Arcila Rose Tea Coferment

Origin

Armenia (Colombia)

Flavor Notes

Turkish Delight, Candyfloss

Roast Level

Light, Medium

Processing

Rose Fermentation

Typology

Arabica
Pink Bourbon
Wietnam Canephora Siêu Sao

Origin

Gia Lai (Vietnam)

Flavor Notes

Hazelnut, Honey, Vanilla

Roast Level

Light

Processing

Anaerobic Natural

Typology

Robusta
Robusta TR4
Guatemala T'xayalaj

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Raspberry, Strawberry, Yogurt

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Catuai, Caturra
Café Especial Bela Época

Origin

Alta Mogiana (Brazil)

Flavor Notes

Caramelized, Nutmeg, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
IAC125
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.