We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,578 coffees found

Ture Waji Badeyi

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Caramelized, Lemon Meringue

Roast Level

Light

Processing

Natural

Typology

Horizon Gesha

Origin

Panama

Flavor Notes

Starfruit, White Cherry, Lulo

Roast Level

Processing

Washed, Wine Yeast Inoculated

Typology

Arabica
Red Gesha
Ethiopia Wush Wush Natural

Origin

Kaffa (Ethiopia)

Flavor Notes

Pineapple, Tamarind, Sangria

Roast Level

Processing

Natural, 120-Hour Fermentation

Typology

Arabica
Wush Wush
Burundi Turihamwe

Origin

Burundi

Flavor Notes

Roast Level

Processing

Washed

Typology

Banko Gotiti

Origin

Banko Gotiti, Worka, Yirgacheffe (Ethiopia)

Flavor Notes

Yellow Peach, Baked Apple, Toffee, Apricot

Roast Level

Medium

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Kiandu AA, Kenya

Origin

Kiandu (Kenya)

Flavor Notes

Roast Level

Processing

Typology

Papua New Guinea Arkau

Origin

Bena, Eastern Highlands (Papua New Guinea)

Flavor Notes

Black Tea, Sage, Orange Zest

Roast Level

Medium

Processing

Typology

Mayra's Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Apple, Honey, Grapefruit

Roast Level

Medium Light

Processing

Typology

Antioquia Washed Process

Origin

Andes Mountains (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Miss XX Colombia Huver Castillo Natural

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Raspberry, Juniper, White Pepper

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Colombia Luis & Robinson Cuellar Gesha

Origin

Huila (Colombia)

Flavor Notes

Peach, Bergamot, Tropical Fruit, Lemon Verbena

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
Ethiopia Bona Zuria Washed Landraces

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Golden Raisin, Dried Mango, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Colombia Audon Solano, Washed Caturra & V. Colombia

Origin

Huila (Colombia)

Flavor Notes

Yellow Apple, Dried Lime, Panela

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, V. Colombia
Alex Reynoso - washed

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Nougat

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pache San Ramón, Catimor, Marsellesa
Colombia, Dayana Rivadeneira

Origin

Nariño (Colombia)
Bermejal (Colombia)

Flavor Notes

Strawberry, Apricot Jam, Raspberry Lemonade

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Variedad Colombia
Café Hacienda Doka Espresso Roast

Origin

Sabanilla (Hacienda Doka Estate) (Costa Rica)

Flavor Notes

Bold, Smooth, Robust Crema, Rich

Roast Level

Medium

Processing

Sun-Dried, Wet Milling

Typology

Perpetual Motion

Origin

Huila (Colombia)
Yirgacheffe (Ethiopia)

Flavor Notes

Lemon, Caramelized, Floral

Roast Level

Light

Processing

Washed

Typology

Ethiopia Konga Washed

Origin

Gedeo Zone (Ethiopia)

Flavor Notes

Rose, Peach, Chamomile

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Miguel Estela - Peru - Marshel Variety

Origin

Jaén (Peru)

Flavor Notes

Black Tea, Citrus Fruit

Roast Level

Processing

Washed

Typology

Arabica
Marshell
Panama, Janson Coffee - lot 198

Origin

Volcán (Panama)

Flavor Notes

Peach, Caramelized, Apple

Roast Level

Processing

Natural

Typology

Arabica
Maragesha
Colombia - Las Margaritas Geisha | Washed

Origin

Caicedonia, Valle Del Cauca (Colombia)
Las Margaritas (Colombia)

Flavor Notes

Iced Tea

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Geisha
Ethiopia-Yaye - Odakko Project 74158 Natural

Origin

Yaye (Ethiopia)

Flavor Notes

Dark Chocolate, Sugary Sweetness

Roast Level

Processing

Natural Special Prep

Typology

Arabica
74/158
Reverb Blend

Origin

Colombia

Flavor Notes

Caramelized, Citrus Fruit

Roast Level

Medium

Processing

Typology

Arabica
Pink Bourbon
VIETNAM - 96B THA1 Anaerobic Natural

Origin

Quang Tri Province (Vietnam)

Flavor Notes

Prune, Black Tea, Brown Sugar, Bubble Gum, Berry Jam, Persimmon

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
THA1
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.