Colombia Los Nogales Orange Bourbon Elixir

About This Coffee

This coffee is produced by Oscar Hernández at Los Nogales farm in the Bruselas area of Huila, Colombia, at an altitude of 1750 meters. It features the Orange Bourbon variety and is processed using a thermal-shock method involving extended lactic fermentation. The flavor profile is characterized by notes of lavender, yellow fruit, and lemongrass, offering a clean, floral, and balanced finish. This coffee is noted for its expressive aromatic potential and rounded sweetness.

Origin

Bruselas, Huila (Colombia)

Flavor Notes

Lavender, Yellow Fruit, Lemongrass

Roast Level

—

Processing

Washed, Thermal Shock, Extended Lactic Fermentation

Typology

Arabica

Orange Bourbon

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

View All Coffees