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15,460 coffees found

Sangre de Toro Espresso

Origin

Honduras • Brazil • Indonesia

Flavor Notes

Dark Chocolate, Almond, Almonds, Black Cherries

Roast Level

Medium

Processing

Natural, Fully Washed, Wet Hulled

Typology

Arabica
Catuai, Mundo Novo, Caturra, Bourbón, Pacas, Catimor, Typica
Colombia - El Ramo

Origin

Antioquia (Colombia)

Flavor Notes

Vanilla, Peach, Fresh Cream

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso, Variedad Colombia, Bourbón, Caturra
Colombian 'Black Mamba'

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Tobacco, Dark Chocolate, Brown Sugar, Cereal

Roast Level

Dark

Processing

Washed

Typology

Arabica
Colombia, Castillo, Caturra
Colombia Yesid Castañeda - Side B

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Peach

Roast Level

Light

Processing

Washed, Extended Fermentation

Typology

Arabica
Pink Bourbon, Java
Colombia Victor Bermudez Geisha Washed

Origin

Huila (Colombia)

Flavor Notes

Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
French Roast

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Smoky, Torched Sugar

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Colombia, Castillo, Typica, Bourbón
Limited Edition Sulawesi Toraja Sapan

Origin

Toraja Utara (Indonesia)

Flavor Notes

Molasses, Spices, Earthy, Cocoa, Spiced, Baker'S Chocolate

Roast Level

Medium Dark

Processing

Giling-Basah

Typology

Arabica
Catimor, S795, Typica
Old School Dark Roast

Origin

Chanchamayo (Peru)

Flavor Notes

Dark Chocolate, Nutmeg, Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Chit Chat // Seasonal Blend

Origin

Acatenango (Guatemala)
Jimma (Ethiopia)

Flavor Notes

Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, 74-112, Ethiopian Landraces
Estrellas De Ají Colombia

Origin

Huila (Colombia)

Flavor Notes

Brambleberry Cordial, Golden Raisin, Juniper

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Bourbon Aji
Jose Diaz Pacamara Natural

Origin

La Palma (El Salvador)

Flavor Notes

Blackberry, Citrus Fruit

Roast Level

Medium

Processing

Natural

Typology

Arabica
Pacamara, Pacas, Catuai
Ethiopia Coffee Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Cinnamon, Blueberry, Chocolate

Roast Level

Light

Processing

Natural

Typology

Arabica
Ají Landrace
Colombia - Popayan Reserve

Origin

Popayán, Cauca (Colombia)

Flavor Notes

Cocoa, Apple, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Typica
Sombra
20% OFF

Origin

Colombia

Flavor Notes

Cinnamon, Baker'S Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Various
Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Berry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Typica
Mexico Finca Fátima Natural

Origin

Coatepec, Veracruz (Mexico)

Flavor Notes

Blackberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Garnica, Marsellesa, Typica
Colombia Stardust

Origin

Tolima (Colombia)

Flavor Notes

Apple, Strawberry, Floral

Roast Level

Light

Processing

Mosto Anaerobic Natural

Typology

Arabica
Bourbon Sidra
Thesis

Origin

Mexico
Colombia

Flavor Notes

Brown Sugar, Sugary/Sweet, Chocolate Chip Cookie

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Vedauwoo Moon

Origin

Sumatra (Indonesia)

Flavor Notes

Dried Fruit, Spices, Molasses Cookie

Roast Level

Dark

Processing

Washed

Typology

Arabica
Arabica
Colombia Las Veraneras

Origin

Huila (Colombia)

Flavor Notes

Pink Lady Apple

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Colombia Huila Fortune

Origin

Colombia

Flavor Notes

Lime, Jasmine Tea

Roast Level

Medium Light

Processing

Washed, Mechanically Dried

Typology

Arabica
Caturra, Castillo, Variedad Colombia
Finca Milan Nitrogen Washed Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Black Tea

Roast Level

Medium

Processing

Nitrogen Washed

Typology

Arabica
Caturra
Maria Adilla Trochez

Origin

Santa Barbara (Honduras)

Flavor Notes

Sugary/Sweet, Subtle

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Pacas, Bourbón
Regular Brazil Cerrado

Origin

Cerrado (Brazil)

Flavor Notes

Raisin, Roasted Peanuts, Roasted Hazelnut Butter

Roast Level

Medium

Processing

Pulped-Natural

Typology

Arabica
Mundo Novo, Catuai, Topázio, Catucaì, Acaiá
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.