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15,460 coffees found

Costa Rica Geisha Coffee

Origin

Finca La Candelilla (Costa Rica)

Flavor Notes

Floral, Apple, Citrus Fruit, Sugary/Sweet

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Fantástico plus - BASILIO

Origin

Nayarita (Mexico)

Flavor Notes

Dark Chocolate, Caramelized, Toasted Marshmallow, Candied Pear, Honeyed Date

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mondo Novo, Caturra, Criollo
Colombia Young Producer Chiroso Lot Washed

Origin

Caicedonia (Colombia)

Flavor Notes

Caramel Apple, Light Florals

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Chiroso
Costa Rica - Las Lajas - Black Honey

Origin

Las Lajas (Costa Rica)

Flavor Notes

Caramelized, Honeycrisp Apple, Rainier Cherry

Roast Level

Medium

Processing

Black Honey Carbonic Maceration

Typology

Arabica
Catuai, Caturra
Ethiopia Banko Gotiti Premium G1 Natural

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Elderflower, Crisp

Roast Level

Light

Processing

Natural

Typology

Arabica
Local Landrace
Ethiopia Rumudamo Arbegona

Origin

Arbegona (Ethiopia)

Flavor Notes

Honey, Granny Smith Apple, Green Tea

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
74-112
Honduras Isaias Fernandez

Origin

Santa Barbara (Honduras)

Flavor Notes

Dried Cranberry, Winey, Raw Honey

Roast Level

Light

Processing

Washed, Anaerobic, Raised-Bed Dried

Typology

Arabica
Parainema
Peru Tres Productores Washed Rutas del Inca

Origin

Peru

Flavor Notes

Lime, Strawberry, Juicy Body And Vibrant Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Geisha
Kenya - Rungeto Kii AA

Origin

Kenya

Flavor Notes

Grapefruit, Black Tea, Fresh Kiwi, Sweet Lime

Roast Level

Light

Processing

Double Washed

Typology

Arabica
SL-28, SL-24, Ruiri 11, Batian AA, Ruiru-11, Batian
Handwired Espresso

Origin

Indonesia • Brazil • Ethiopia

Flavor Notes

Ginger

Roast Level

Medium

Processing

Natural, Wet Hulled

Typology

Arabica
Typica, Catimor
Rwanda Shyira Natural - Filter

Origin

Nyamasheke (Rwanda)

Flavor Notes

Cantaloupe Melon

Roast Level

Medium

Processing

Natural Process

Typology

Arabica
Red Bourbon
Timaná Women's Co-Op

Origin

Timana (Colombia)

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Caturra, Castillo, Variedad Colombia
#28 - Yirgacheffe - Washed Chelchele

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Citrus Fruit, Jasmine

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Dago, Wolisho
Mexico Cup of Excellence #1 Natural | 91.13 Score

Origin

Oaxaca (Mexico)

Flavor Notes

Maple Syrup, Peanuts, Peach, Floral, Blackberry, Watermelon

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Sumatra Lintong Mutu Batak

Origin

Lintongnihuta (Northern Sumatra, Near Lake Toba) (Indonesia)

Flavor Notes

Black Tea, Baking Spice

Roast Level

Medium

Processing

Washed, Wet Hulled

Typology

Arabica
Ateng, Jember, Garundang
Mont St. Michel | Signature French Roast

Origin

Huila (Colombia)

Flavor Notes

Smoky, Sugary/Sweet, Smokey

Roast Level

Dark

Processing

Fully Washed

Typology

Arabica
Arabica Gayo 2
Costa Rica

Origin

Tarrazú (Costa Rica)
La Pastora (Costa Rica)

Flavor Notes

Caramelized, Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra
Brazil Sitio Maranhao

Origin

Maranhao (Brazil)

Flavor Notes

Hazelnut, Citrus Fruit

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Red Catuai, Yellow Catuai, Icatu, Mundo Novo
FINCA CARRIZAL

Origin

Central Valley (Costa Rica)

Flavor Notes

Dark Chocolate, Blueberry, Blackberry, Boysenberry

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
SL-28
Nicaragua Finca El Progreso Catuai Washed "The Middle"

Origin

Nicaragua

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Catuai
Esmérita Vasquez

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

In-Cherry Fermentation, Washed

Typology

Arabica
Bourbón, Typica, Caturra
Peru

Origin

Cajamarca (Peru)
Quellouno (Peru)

Flavor Notes

Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica, Catimor, Mundo Novo
Terruño - Nayarit, México

Origin

Nayarita (Mexico)

Flavor Notes

Sugary/Sweet, Chocolate, Bright Acidity

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón, Typica, Caturra, Catuai, Sarchimor, Mundo Novo
Colombia Los Guacharos

Origin

Huila (Colombia)
Huila, Bruselas (Colombia)

Flavor Notes

Redcurrant, Pink Lady Apple

Roast Level

Medium Light

Processing

Anaerobically Fermented Washed

Typology

Arabica
Pink Bourbon
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.