We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,943 coffees found

Tibebu Roba

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Forest Berry, Mango Juice, Yellow Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kurume, Wolisho
Borbon Rojo

Origin

Colombia

Flavor Notes

Strawberry

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Bourbón
Las Lajas Black Diamond

Origin

Municipio El Pital (Costa Rica)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Black Diamond Natural

Typology

Arabica
F1 Centroamericano, Sarchimor
Uganda Imbalu

Origin

Uganda

Flavor Notes

Chocolate

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
SL-28
Las Brisas, Natural Ombligon, Colombia

Origin

La Estrella (Colombia)

Flavor Notes

Lemon, Gummy Fruits

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ombligón
ACMA "milky", Colombia

Origin

Colombia

Flavor Notes

Brown Sugar, Caramelized, Butter

Roast Level

Dark

Processing

Washed

Typology

Arabica
Caturra, Typica
Strandhase: der Espressoblend

Origin

San Agustín (Colombia)
Kalkodu (India)

Flavor Notes

Dark Chocolate, Dried Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica, Robusta
San Bernardo, Castillo, Catimor, Red Gesha, Pink Bourbon, SLN 274
Cuppa Joe

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Caramelized, Butterscotch

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Castillo
Swedish Forest

Origin

Cerrado Mineiro (Brazil)
Guji (Ethiopia)

Flavor Notes

Almond, Dark Chocolate, Strawberry, Lime, Honey, Dried Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Mixed Heirlooms
Ethiopia | Guji Grade 1 [organic]

Origin

Ethiopia

Flavor Notes

Cherry, Floral

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Ethiopia Yirgacheffe Banko Gotiti

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Grape, Honey, Black Tea, Orange, Brown Sugar

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume, Dega, Wolisho, 74158 G1
Diego Horta – El Rincon

Origin

Huila (Colombia)
Santa María (Colombia)

Flavor Notes

Lime, Citrus Fruit, Orange, Grape, Caramelized, Mallow

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Caturra, Colombia, Castillo
VIETNAM | QUANG TRI - Liberica Espresso - Stückgut Edition

Origin

Quảng Trị (Vietnam)

Flavor Notes

Lemon, Licorice Root, Parmesan

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Ethiopia / Chelelektu

Origin

Kochere District (Ethiopia)

Flavor Notes

Jasmine, Apricot Jam

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Gito

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Nutmeg, Sultana

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
FEATURE ESPRESSO | Kilimbi (Natural) | Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Papaya, Caramel Sauce, Jammy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Highwire Coffee Blend

Origin

Kasese (Uganda)
Fazenda Nunes (Brazil)

Flavor Notes

Spices, Chocolate, Caramelized

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica
SL-28, SL14, Catuai, Bourbón
/025 Ethiopia — Mr. Ocholo Bedecho

Origin

Guji Zone, Oromia (Ethiopia)

Flavor Notes

Chocolate, Jasmine, Black Tea

Roast Level

Medium Light, Dark

Processing

Washed

Typology

Arabica
Ethiopian Heirloom
Geisha Colombia Las Nubes

Origin

Valle De Cauca (Colombia)

Flavor Notes

Strawberry, Blueberry, Floral, Lemon

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Geisha
Thikagiki Thithi

Origin

Muranga (Kenya)

Flavor Notes

Strawberry

Roast Level

Medium Light, Medium Dark

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Highland Co-Op - Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Peach, Nectar

Roast Level

Medium Dark, Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
The Hill AA

Origin

Nyeri (Kenya)

Flavor Notes

Black Tea, Sweet Orange, Baker'S Chocolate

Roast Level

Medium Dark, Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, Ruiru-11
El Morito

Origin

Cajamarca (Peru)

Flavor Notes

Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marshell
Ethiopia Fahem

Origin

Limmu Seka (Ethiopia)

Flavor Notes

Vanilla, Concorde Pear, Baked Quince, Clementine

Roast Level

Medium

Processing

Washed

Typology

Arabica
74-112, 74148, 75227, 74110
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.