We track 30,000+ Specialty Beans from 1,500+ Roasters Worldwide For You to Find Your Next Favorite Coffee

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15,906 coffees found

Kangunu FCS

Origin

Murang'A (Kenya)

Flavor Notes

Peach Tea, Orange Soda, Sugar In The Raw

Roast Level

Light

Processing

Double Washed

Typology

Arabica
SL-28, SL-34, Baitan
Finca Deborah - Symmetry

Origin

Volcán (Panama)

Flavor Notes

Floral, Peach, Pineapple, Lemon, Honey, Red Raspberry, Bergamot

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Red Gesha
Mujeres Norte Huila

Origin

Huila (Colombia)

Flavor Notes

Honey, Grapefruit, Candied Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Castillo, Cenicafe 1, Colombia, Papayo, Marsellesa
Artery x tin. Vol. 1 (Frank Torres)

Origin

Nariño (Colombia)

Flavor Notes

Dark Chocolate, Cherry, Vanilla, Praline

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Bourbon
CROWN JEWEL: Rwanda Anaerobic Washed

Origin

Nyamasheke (Rwanda)

Flavor Notes

Blackberry, Ceylon Tea, Lime Zest

Roast Level

Medium, Light

Processing

Anaerobic Washed

Typology

Arabica
Red Bourbon
Faiver Córdoba

Origin

San Agustín (Colombia)

Flavor Notes

Orange, Milk Tea, Butterscotch

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yellow Colombia
Micro Lote - Bourbon Rojo Láctico/Anaeróbico

Origin

Chimaltenango (Guatemala)

Flavor Notes

Cherry, Chocolate, Cinnamon

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Red Bourbon
Early Bird / Costa Rica

Origin

Costa Rica

Flavor Notes

Tangerine, Almond Butter

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
La Sonrisa

Origin

El Salvador

Flavor Notes

Caramelized, Toasted Nut

Roast Level

Medium Dark

Processing

Washed, Honey

Typology

Arabica
Bourbón
El Volcancito

Origin

Santa Rosa (Guatemala)

Flavor Notes

Almond, Dark Chocolate, Candied Orange, Butter

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Pache San Ramón
Guatemala - Lemus Family

Origin

Jalapa (Guatemala)

Flavor Notes

Hazelnut, Dark Chocolate, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pache San Remon
Candy Cloud Espresso

Origin

Santa Clara (Panama)

Flavor Notes

Sugary/Sweet, Sangria, Tamarind, Papaya

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Typica, Caturra
Huadquiña 'Espresso'

Origin

Huadquiña (Peru)
Cusco (Santa Teresa District) (Peru)

Flavor Notes

Cacao, Grape Jelly, Stewed Pear

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica, Catimor
Soft Signals

Origin

Santa Barbara (Honduras)

Flavor Notes

Maple Syrup, Cinnamon, Citrus Fruit, Clove, Root Beer

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Pacas
Epic Espresso

Origin

Western And Central Kenya (Kenya)
Rodríguez De Mendoza, Amazonas (Peru)

Flavor Notes

Sugary/Sweet, Floral, Bright Acidity

Roast Level

Light

Processing

Washed

Typology

Arabica
Catuai, Pache, Bourbón, Caturra, SL-34, SL-28, Ruiru-11
Costa Rica Los Girasoles Espresso

Origin

Tarrazú (Costa Rica)

Flavor Notes

Candied Orange, Belgian Chocolate

Roast Level

Medium Dark

Processing

White Honey

Typology

Arabica
Catuai
Bare. Peru, Ingo Noche, caturra, ANA/HNY

Origin

Pasco (Peru)

Flavor Notes

Blueberry, Clove, Cereal, Sticky Toffee, Mulled Spice, Raw Honey

Roast Level

Light

Processing

Honey, Anaerobic Fermentation

Typology

Arabica
Caturra
Colombia: Excelso

Origin

Colombia

Flavor Notes

Toasted Walnut, Caramel Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Caturra, Colombia
Thà Bom

Origin

Nicaragua

Flavor Notes

S'More, Chocolate Wafer

Roast Level

Medium

Processing

Washed Anaerobic

Typology

Arabica
Java
Panama Espresso

Origin

Boquete (Panama)

Flavor Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Allan Oviedo

Origin

West Valley (Costa Rica)

Flavor Notes

Dark Chocolate, Hazelnut, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28
Honduras - Pino de Oro

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Strawberry, Rose, Jasmine, White Grape, Honeydew Melon

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Yemen Mokha Haimi

Origin

Hayma Kharijiya (Yemen)
Haima Dakhliya (Yemen)

Flavor Notes

Woody, Spices, Dried Fruit, Caramelized, Earthy, Dried Date

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Café Hacienda Doka Peaberry AA

Origin

Sabanilla (Hacienda Doka Estate) (Costa Rica)

Flavor Notes

Smooth, Rich, Bold, Low Acidity

Roast Level

Light

Processing

Sun-Dried, Wet Milling

Typology

Robusta
Peaberry Robusta
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Browse thousands of specialty coffees from roasters across the US, UK, Germany, and worldwide. Every coffee is catalogued with info such as origin, processing method, roast level, and flavour notes so you can filter by what actually matters to you. Updated regularly as roasters add new offerings.