Back to Bean Discovery
Visit Website
W
Wildkaffee
Germany
Wildkaffee wurde 2010 von den ehemaligen Leistungssportlern Stefanie und Leonhard "Hardi" Wild in Garmisch-Partenkirchen gegründet. Ihr Ansatz ist tief in fairem Handel und direkten Beziehungen zu den Kaffeebauern verwurzelt, von denen sie über 85 % persönlich kennen. Durch schonende, handwerkliche Langzeitröstung im Trommelröster heben sie den einzigartigen Charakter jeder Herkunft hervor.
Coffee Beans from Wildkaffee
This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.
Origin
Ethiopia • Brazil • Indonesia
Flavor Notes
Caramelized
Roast Level
Medium, Dark
Processing
Natural, Washed
Typology
ArabicaSL-795, Typica, Sigarar Utang, Heirloom, Yellow Icatu
Origin
Guatemala • Rwanda • Brazil
Flavor Notes
Berry, Nutmeg
Roast Level
Medium, Light
Processing
Washed, Natural
Typology
ArabicaCatimor, Red Bourbon, Jackson, Yellow Catuai
Origin
Nyeri (Kenya)
Flavor Notes
Brown Sugar, Cherry, Black Currant
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Chikmalagur, Karnataka State (India)
Flavor Notes
Nutmeg, Chocolate, Crunch
Roast Level
Dark
Processing
Washed
Typology
Robusta, ArabicaRobusta, Sarchimor
Origin
Rwanda • El Salvador • Colombia
Flavor Notes
Chocolate, Berry
Roast Level
Dark, Medium
Processing
Washed, Natural
Typology
ArabicaBourbón, Colombia
Origin
El Salvador • India • Brazil
Flavor Notes
Molasses, Caramelized, Nutmeg, Dark Chocolate
Roast Level
Dark
Processing
Honey, Natural, Washed
Typology
Robusta, ArabicaSLN 274, Peredenya, Bourbón, Yellow Catuai
Origin
Guatemala • El Salvador • Brazil
Flavor Notes
Caramelized, Chocolate, Spices
Roast Level
Dark
Processing
Natural, Washed
Typology
ArabicaCatimor, Pacas, Yellow Catuai
Origin
Buenos Aires (El Salvador)
Flavor Notes
Sugary/Sweet, Plum, Fig
Roast Level
Medium
Processing
Natural
Typology
ArabicaMarsellesa
Origin
Potrerillos, Dolega (Panama)
Flavor Notes
Strawberry, Jasmine, Elderflower
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Cerrado Mineiro (Brazil)
Flavor Notes
Honey, Cream, Yellow Fruits
Roast Level
Light
Processing
Anaerobic Fermentation
Typology
ArabicaArara
Origin
Ethiopia • Guatemala • Brazil
Flavor Notes
Floral, Cocoa
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaYellow Catuai, Heirloom, Catimor
Origin
Colombia • India • Brazil
Flavor Notes
Chocolate, Nutmeg, Dark Chocolate
Roast Level
Dark
Processing
Honey, Natural, Washed
Typology
Robusta, ArabicaSLN 274, Peredenya, Castillo, Caturra, Yellow Catuai
Origin
Alta Verapaz (Guatemala)
Flavor Notes
Dried Apricot
Roast Level
Medium
Processing
—
Typology
ArabicaArabica
Origin
Panama
Flavor Notes
Roast Level
Light
Processing
—
Typology
ArabicaPacamara
Origin
Panama
Flavor Notes
Roast Level
Light
Processing
—
Typology
ArabicaGeisha
Origin
Brazil
Flavor Notes
Roast Level
Light
Processing
—
Typology
ArabicaGeisha
Origin
El Salvador
Brazil
Flavor Notes
Chocolate, Brittle
Roast Level
Dark
Processing
—
Typology
—
Origin
Ethiopia
Flavor Notes
Roast Level
Light
Processing
Anaerobic
Typology
—
Origin
El Salvador
Flavor Notes
Roast Level
Light
Processing
Natural
Typology
—
Origin
West Arsi (Ethiopia)
Flavor Notes
Roast Level
Medium
Processing
—
Typology
—