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ViCAFE - Rösterei & Espresso Bars
Switzerland
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
Coffee Beans from ViCAFE - Rösterei & Espresso Bars
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Origin
Miju Farm (Ethiopia)
Flavor Notes
Grapefruit
Roast Level
Medium
Processing
Dry-Processed
Typology
—
Origin
Honduras
La Paz (Honduras)
Flavor Notes
Hazelnut
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Campo Das Vertentes, Minas Gerais (Brazil)
Flavor Notes
Chocolate
Roast Level
Medium Dark
Processing
—
Typology
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Origin
Colombia
Flavor Notes
Roast Level
Light
Processing
—
Typology
ArabicaPink Bourbon
Origin
Aceh (Indonesia)
Flavor Notes
Brown Sugar, Red Fruit
Roast Level
—
Processing
Honey
Typology
—
Origin
Gatundu (Kenya)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
—
Origin
Honduras • Mexico • Brazil
Flavor Notes
Dried Fruit, Nutmeg
Roast Level
Medium
Processing
—
Typology
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Origin
Ethiopia • Uganda • Tanzania
Flavor Notes
Chocolate, Floral, Grapefruit
Roast Level
—
Processing
—
Typology
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Origin
Guatemala • India • Brazil
Flavor Notes
Nutmeg, Caramelized
Roast Level
—
Processing
—
Typology
—
Origin
Huila (Colombia)
Finca Los Nogales (Colombia)
Flavor Notes
Roast Level
—
Processing
—
Typology
ArabicaArabica
Origin
Honduras • India • Brazil
Flavor Notes
Dark Chocolate, Hazelnut, Bitter Chocolate
Roast Level
—
Processing
—
Typology
—
Origin
Sidamo (Ethiopia)
Flavor Notes
Citrus Fruit, Sugary/Sweet, Floral
Roast Level
—
Processing
—
Typology
—
Origin
Mount Monduli (Tanzania)
Flavor Notes
Black Tea
Roast Level
—
Processing
—
Typology
—
Origin
Chikmagalur (India)
Western Ghats (India)
Flavor Notes
Roast Level
—
Processing
—
Typology
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Origin
Sumatra (Indonesia)
Gayo (Indonesia)
Flavor Notes
Roast Level
—
Processing
—
Typology
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Origin
Brazil • Guatemala • Kenya • India
Flavor Notes
Roast Level
—
Processing
—
Typology
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Origin
Guatemala • India • Brazil • Kenya
Flavor Notes
Caramelized, Nougat
Roast Level
Medium Dark
Processing
Decaffeination Methods, CO2 Decaffeination
Typology
—
Origin
Arrayán (Colombia)
Flavor Notes
Brown Sugar, Cherry, Green Apple
Roast Level
—
Processing
Natural Hot Water And Must-Based Solvent, Natural Decaffeination
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Colombia
Flavor Notes
Roast Level
—
Processing
MC Decaffeination
Typology
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