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The Espresso Lab

United Arab Emirates

The Espresso Lab, located in Dubai, was founded by a passionate Emirati entrepreneur with a vision to bring a scientific and artisanal approach to the local coffee scene. They are dedicated to sourcing the highest quality beans and using precise, data-driven roasting techniques to unlock their full flavor potential, creating a world-class coffee experience.

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Coffee Beans from The Espresso Lab

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Altieri Luci RFF

Origin

Boquete (Panama)

Flavor Notes

Raspberry, Floral

Roast Level

Medium Dark, Medium

Processing

Natural River Flow Fermentation With Mosto

Typology

Arabica
Geisha
Abu Geisha Lot 3435

Origin

Boquete (Panama)

Flavor Notes

Watermelon, Lily Flower

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
Geisha
Mt. Totumas Typica Bosque

Origin

Chiriquí (Panama)
Mount Totumas (Panama)

Flavor Notes

Raisin, Pear, Sugarcane

Roast Level

Medium, Medium Dark

Processing

Natural

Typology

Arabica
Pache
Black Moon Geisha Lot 9

Origin

Alto Quiel (Panama)

Flavor Notes

Caramelized, Pineapple, Pomegranate

Roast Level

Medium, Medium Dark

Processing

Natural Anaerobic

Typology

Arabica
Geisha
La Rivera Geisha Logan

Origin

Colombia

Flavor Notes

Strawberry, Peach Candy

Roast Level

Medium Light, Medium

Processing

Culturing Washed

Typology

Arabica
Geisha
Kotowa Marina Lot# 3439

Origin

Boquete (Panama)

Flavor Notes

Rose, Peach Candy, Butter Cream

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Abu Catuai Lot 5160

Origin

Boquete (Panama)

Flavor Notes

Honey

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Geisha
Woodlands GC-125

Origin

Chiriquí (Panama)
Tierras Altas, Chiriqui (Panama)

Flavor Notes

Green Apple

Roast Level

Medium Dark, Light

Processing

Natural

Typology

Arabica
Geisha
Alo Dark Room Lot 66

Origin

Sidama - Bensa (Ethiopia)

Flavor Notes

Peach, Jasmine

Roast Level

Medium, Dark

Processing

Dark Room Natural

Typology

Arabica
74/158
Thageini Indigo

Origin

Nyeri County (Kenya)

Flavor Notes

Dark Chocolate, Strawberry Jam, Apricot Jam, Grape Candy, Blueberry Gum

Roast Level

Light, Medium

Processing

Natural CM, Anaerobic, Natural Carbonic Maceration

Typology

Arabica
SL-34, SL-28
Gura AA

Origin

Othaya (Kenya)

Flavor Notes

Floral, Orange

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28
Padmana Ribang Gayo Natural

Origin

Aceh (Indonesia)

Flavor Notes

Brown Sugar, Orange, Raisin

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Ateng, Bourbón
Mt. Totumas Criollo Bosque

Origin

Chiriquí (Panama)
Mount Totumas (Panama)

Flavor Notes

Honey, Lemon Zest, Blood Orange

Roast Level

Medium, Medium Dark

Processing

Natural Bosque

Typology

Arabica
Criollo
Caballero Bomba de Fruta #1

Origin

Marcala (Honduras)

Flavor Notes

Brown Sugar, Apple, Dried Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai
El Salto Rainbow

Origin

Panama

Flavor Notes

Caramelized

Roast Level

Medium Light

Processing

Natural, Lactic Fermentation

Typology

Arabica
Geisha, Caturra
SL28 Santa Isabel

Origin

Santa Isabel (Guatemala)

Flavor Notes

Honey

Roast Level

Medium, Dark

Processing

Washed

Typology

Arabica
SL-28
Abu Geisha Lot 3330

Origin

Boquete (Panama)

Flavor Notes

Pineapple, Pomegranate, Cacao Nibs

Roast Level

Medium Dark, Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Geisha
Bambito Yellow Catuai

Origin

Chiriquí (Panama)

Flavor Notes

Honey

Roast Level

Medium Light, Medium Dark

Processing

Natural

Typology

Arabica
Yellow Catuai, Catuai
Hacienda Barbara Lot 1

Origin

Panama
Alto Quiel (Panama)

Flavor Notes

Cherry, Blackberry

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Geisha
Lamastus Estate El Burro #17

Origin

Panama

Flavor Notes

Jasmine, Peach, Blackberry, Papaya

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha