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Sunday Coffee Project

United States

Aaron and Ryley Stout launched Sunday Coffee Project in Portland, Oregon in the fall of 2021, with Aaron initially renting one hour per week at a shared roasting space and learning the craft through hands on practice. The roastery works with importers and exporters who pay well above commodity market prices, ensuring farmers earn living wages. Coffee is roasted every Monday and shipped every Tuesday. The packaging, designed by Sarah Brown, draws on cereal box nostalgia, with color coded characters, Portland bridge illustrations, and a Sunday activities checklist standing in for the usual nutrition facts. It has earned recognition from Sprudge and the SCA Coffee Design Awards.

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Coffee Beans from Sunday Coffee Project

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El Salvador El Manzano Honey Geisha

Origin

Santa Ana (El Salvador)

Flavor Notes

Caramelized, Green Tea, Buttery

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Panama Janson Farms Los Alpes Geisha Washed Lot 920

Origin

Chiriquí (Panama)

Flavor Notes

Jasmine, Floral, Citrus Fruit, Sprite

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Holiday Blend '24

Origin

Colombia • Brazil

Flavor Notes

Cinnamon Roll, Chocolate Milk, Holiday Spice

Roast Level

Medium

Processing

Washed, Natural, Cinnamon Co-Fermented Honey

Typology

Arabica
Catuai, Castillo, Colombia, Caturra
Ethiopia Hamasho Black Honey

Origin

Hamasho Kebena (Ethiopia)

Flavor Notes

Manuka Honey, Sweet Floral, Thyme Tea

Roast Level

Medium Light

Processing

Black Honey

Typology

Arabica
74/158, 74160, 74-165, Setami, 74110
Colombia Fincas El Placer Blueberry Mojito Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Blueberry, Mint

Roast Level

Light

Processing

Blue Fruits & Mint Co-Ferment

Typology

Arabica
Caturra
Ethiopia Suke Limited O2 Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Blackberry Jam

Roast Level

Medium

Processing

Limited Oxygen Natural

Typology

Arabica
Ethiopian Heirloom, Other Landrace Varieties
Ethiopia Huke Banko Gotiti Natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Raspberry, Citrus Fruit, Cherry Pie

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ají Landrace
Colombia Monteblanco Coconut Lemonade Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Grape, Lemonade, Toasted Coconut

Roast Level

Medium

Processing

Coconut Lemonade Co-Ferment Natural

Typology

Arabica
Purple Caturra
Ethiopia Ayla Bombe Washed

Origin

Sidama (Ethiopia)

Flavor Notes

Floral

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kurume, Wolisho, Dega
Colombia Monteblanco Cranberry Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Bright, Red Fruits, Juicy

Roast Level

Processing

Cranberry Co-Ferment

Typology

Arabica
Purple Caturra
Holiday Blend '25

Origin

Atitlán (Guatemala)
Palencia (Guatemala)

Flavor Notes

White Hot Chocolate, Peppermint Bark

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha, Red Bourbon
Thailand Hua Chang Controlled Yeast Fermentation

Origin

Doi Chang (Thailand)

Flavor Notes

Orange Juice, Sangria

Roast Level

Processing

Controlled Yeast Fermentation Natural

Typology

Arabica
SJ133, Catuai, Typica, Chiang Mai 80
Colombia Jose Pasada Apricot Co-Ferment

Origin

Antioquia (Colombia)

Flavor Notes

Orange, Yellow Fruit, Apricot Candy

Roast Level

Processing

Apricot Co-Ferment

Typology

Arabica
Colombia, Caturra, Castillo
Ethiopia Dumerso 72hr Washed Extended Fermentation

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Honeydew, Cherry Limeade

Roast Level

Processing

Extended Fermentation Washed

Typology

Arabica
Kurume, Wolisho, Dega
Ethiopia Sidamo Taferi Kela Anaerobic Honey

Origin

Sidamo (Ethiopia)

Flavor Notes

Vanilla

Roast Level

Processing

Anaerobic Honey

Typology

Arabica
Enat Buna
Colombia Monteblanco Grape Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Grape, Kool-Aid, Childhood, Welch'S

Roast Level

Processing

Grape Co-Ferment Washed

Typology

Arabica
Purple Caturra
Ethiopia Guji Megadu Anaerobic Natural Lot 25.12

Origin

Megadu (Ethiopia)

Flavor Notes

Orange, Creamy, Creamsicle, Cherry Compote

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
74-112, 74/158
Nicaragua Agua Sarca Red Catuai Natural

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Brown Sugar, Grape, Apple Juice

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Red Catuai
Colombia Sebastian Ramirez Peach Co-Ferment

Origin

Quindío (Colombia)

Flavor Notes

Sugary/Sweet, Peach Candy, Balanced

Roast Level

Processing

Black Honey Peach Co-Ferment

Typology

Arabica
Caturra
Ethiopia Demeka Becha

Origin

Sidama (Ethiopia)

Flavor Notes

Strawberry, Lemon Candy, Rosé

Roast Level

Processing

Washed

Typology

Arabica
74/158, 74-165, 74-112, 7440, 74110