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Sumo Coffee Roasters

Ireland

Daniel Horbat, winner of the 2019 World Cup Tasters Championship in Berlin with a perfect score and three time Irish Cup Tasting Champion, founded Sumo Coffee Roasters in the summer of 2020 alongside his partner Alexandra after the pandemic provided a crossroads moment to pursue their long held dream. The couple, a Romanian duo living in Ireland since 2012, started roasting at home on a 50 gram Ikawa sample roaster during lockdowns, pushing over 300 kilograms through the tiny machine before it gave out, then graduating to a 3 kilogram Mill City roaster before settling on a custom made Probat P12 III series as their production workhorse. The name Sumo was inspired by sumo wrestling's values of discipline, sacrifice, and respect, principles Daniel embodied during the six months of strict preparation that led to his world championship, a regimen of plain chicken and rice with no alcohol, no smoking, and no social life. Their discovery of specialty coffee's potential came through an Ethiopian coffee with floral and fruity notes in 2012, a moment that redirected Daniel's twenty year career in coffee toward the specialty end of the craft. Sumo channels a world champion's palate and a competitor's discipline into every roast that leaves their Dublin facility.

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Coffee Beans from Sumo Coffee Roasters

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Gesha Mandarin White Honey, El Placer, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Orange Blossom

Roast Level

Light

Processing

Mandarin White Honey CM

Typology

Arabica
Maragesha
Chiroso, Washed Thermic Anaerobic, El Diviso, Colombia

Origin

Huila (Colombia)

Flavor Notes

Floral, Orange, Tangerine

Roast Level

Light

Processing

Washed Thermic Anaerobic

Typology

Arabica
Chiroso
Spiced Melony, El Vergel, Caturra Washed Double Thermoshock with Yeast

Origin

Tolima (Colombia)

Flavor Notes

Floral, Melon, Watermelon, Herbaceous, Panela, Aji Chilli

Roast Level

Medium Light

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Sudan Rume, Los Cipreses, Costa Rica

Origin

West Valley (Costa Rica)

Flavor Notes

Orange, Peach, Blueberry, Elderflower, Honey-Toffee

Roast Level

Medium

Processing

Anaerobic Fermentation

Typology

Arabica
Sudan Rume
Espresso Spiced Melony, El Vergel, Colombia

Origin

Tolima (Colombia)

Flavor Notes

Floral, Melon, Watermelon, Herbaceous, Panela, Aji Chilli

Roast Level

Dark

Processing

Washed Double Thermoshock With Yeast

Typology

Arabica
Caturra
Pink Bourbon, Washed Thermal Shock, Santa Elena, Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Peach, Pineapple, Coconut

Roast Level

Medium Light, Medium, Medium Dark

Processing

Washed Thermal Shock

Typology

Arabica
Pink Bourbon
Mission Red Rugali, Rwanda, Red Bourbon, Natural Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Strawberry, Floral, Sugarcane Sweetness, Elderflower Syrup, Nougat

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Espresso Heirloom, Washed, Bensa Bombe, Ethiopia

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Molasses, Citrus Fruit, Black Tea, Red Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Espresso Rugali, Rwanda, Red Bourbon, Natural

Origin

Nyamasheke (Rwanda)

Flavor Notes

Molasses, Apple, Pineapple, Berry, Clementine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
Chiroso Hydro Honey, El Diviso, Colombia

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Peach, Floral, Mint

Roast Level

Light

Processing

Hydro Honey, Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Chiroso
El Diviso, Colombia, Typica Mejorado, Natural Extended Fermentation

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Raspberry, Watermelon, Gummy Bear, Concord Grape, Cherry Liqueur

Roast Level

Light

Processing

Natural (Extended Fermentation)

Typology

Arabica
Typica Mejorado
Espresso Striped Bourbon, Natural Anaerobic, Alexander Vargas, Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Cherry, Raisin, Citrus Fruit, Herbal, Dried Red Fruit

Roast Level

Medium Dark

Processing

Natural Anaerobic

Typology

Arabica
Red Striped Bourbon
Papayo Pasiflora, Washed Co-Fermented, Colombia

Origin

Huila (Colombia)
Pitalito (Colombia)

Flavor Notes

Peach

Roast Level

Light

Processing

Washed Co-Fermented

Typology

Arabica
Papayo
SL28, Natural Anaerobic, Las Lajas

Origin

Central Valley (Costa Rica)

Flavor Notes

Bubble Gum, Rosehip, Cherry Blossom, Sticky Toffee

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
SL-28
Espresso Red Bourbon, Washed, Isano, Rwanda

Origin

Lake Kivu (Rwanda)

Flavor Notes

Grape, Black Tea, Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
Arara, Natural Anaerobic, Santo Antônio, Brazil

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Dark Chocolate, Plum, Red Fruit

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Arara
Fruity Coco, Vinhal, Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Coconut, Pineapple, Nutmeg, Brownie

Roast Level

Medium Light

Processing

Washed Double Fermentation

Typology

Arabica
Catucaì
Espresso Pink Bourbon, Washed, El Placer, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Caramelized, Floral, Citrus Fruit, Plum, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Heirloom, Washed, Bensa Bombe, Ethiopia

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Molasses, Citrus Fruit, Black Tea, Red Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Cherry Velvet, Los Patios, Colombia - Caturra Honey Co-fermented

Origin

Gigante (Colombia)

Flavor Notes

Lime, Raspberry, Maraschino Cherry, Cherry Bonbon

Roast Level

Medium, Medium Light

Processing

Honey Co-Fermented

Typology

Arabica
Caturra