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Studio Caffeine
Hong Kong
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
Coffee Beans from Studio Caffeine
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Origin
Antioquia - Jardín Area (Colombia)
El Jardin (Colombia)
Flavor Notes
Grape, Grapefruit, Floral Honey, Orange Cream, Calpis, Honey Flower
Roast Level
Medium Light
Processing
Fully Washed, Full Washed
Typology
ArabicaTabi, Sudan Rume, Geisha
Origin
Guji (Ethiopia)
Chelchele (Ethiopia)
Flavor Notes
Cinnamon, Blood Orange, Grapefruit Peel, Chocolate Log Cake, Festive Spice
Roast Level
Medium
Processing
Natural, Washed, Anaerobic Winey
Typology
ArabicaHeirloom
Origin
Junín (Peru)
Flavor Notes
Nutmeg, Jasmine, Tangerine, Muscat
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Simao (China)
Flavor Notes
Dark Chocolate, Mulled Wine, Baileys, Mango Lassi
Roast Level
Medium, Medium Light
Processing
Anaerobic Natural
Typology
ArabicaCatimor
Origin
Central Valley (Costa Rica)
Flavor Notes
Brown Sugar, Raspberry Jam, Cacao Nibs, Red Cherry
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatuai
Origin
Guji (Ethiopia)
Flavor Notes
Jasmine, Honey, Lemon Zest
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaEthiopian Heirloom
Origin
Matagalpa (Nicaragua)
Flavor Notes
Honey, Jasmine, Lemon Tea
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaJavanica
Origin
Santa Monica (Colombia)
Flavor Notes
Honey, Orange Chocolate, Citrus Peel, Marmalade
Roast Level
Medium
Processing
Natural Mandarin Infusion, Washed
Typology
ArabicaCastillo
Origin
Coatepec, Veracruz (Mexico)
Flavor Notes
Jasmine, Strawberry, White Grape, Tangerine, Tieguanyin
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Ethiopia
Flavor Notes
Berry, Strawberry, Cacao, Black Grape, Maraschino, Liquor Chocolate
Roast Level
Medium
Processing
Winey Natural
Typology
ArabicaJarc Varieties
Origin
Kerinci (Indonesia)
Flavor Notes
Dark Chocolate, Syrupy, Warm Spice, Ripe Cherry
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaSigarar Utang, Andungsari
Origin
Mt. Semendo (Indonesia)
Muara Enim Semendo (Indonesia)
Flavor Notes
Molasses, Dark Chocolate, Spiced Rum, Star Anise
Roast Level
Medium Light
Processing
Natural
Typology
LibericaLiberica
Origin
Eastern Highlands, Bena (Papua New Guinea)
Flavor Notes
Dark Chocolate, Brown Sugar, Tangerine
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Bourbón, Blue Mountain, Arusha
Origin
Olmedo (Ecuador)
Flavor Notes
Green Apple, Champagne
Roast Level
Medium Light
Processing
Anaerobic Washed
Typology
ArabicaBorbon Sidra
Origin
Nariño (Colombia)
Flavor Notes
Pomegranate, Peach, Cherry, Blood Orange, Cassis
Roast Level
Medium Light
Processing
Anaerobic Honey
Typology
ArabicaColombia, Caturra
Origin
Jaén (Peru)
Flavor Notes
Jasmine, White Nectarine
Roast Level
Medium Light
Processing
Classic Washed
Typology
ArabicaGeisha
Origin
Cantarranas (Honduras)
Flavor Notes
Honey, Jasmine, Red Currant, White Tea
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha
Origin
Cauca (Colombia)
Flavor Notes
Rose, Strawberry, Peach
Roast Level
—
Processing
Double Anaerobic
Typology
ArabicaYellow Geisha
Origin
Selguapa (Honduras)
Flavor Notes
Nutmeg, Prune, Candied Lemon
Roast Level
—
Processing
Natural
Typology
ArabicaTypica
Origin
Huila (Colombia)
Flavor Notes
Dark Chocolate, Black Currant, Red Wine, Warm Spice, Tropical Fruit
Roast Level
—
Processing
Scoby Kombucha Fermentation
Typology
ArabicaPink Bourbon