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Stamp Act Coffee
United States
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
Coffee Beans from Stamp Act Coffee
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Origin
Kirinyaga (Kenya)
Flavor Notes
Chocolate, Blackberry, Biscuit
Roast Level
Medium
Processing
Fully Washed
Typology
ArabicaRuiru-11, SL-28
Origin
Guatemala
Samambaia (Brazil)
Flavor Notes
Almond, Dark Chocolate
Roast Level
Medium
Processing
Fully Washed, Natural
Typology
ArabicaTypica, Caturra, Yellow Catucai
Origin
Colombia • Ethiopia • Brazil
Flavor Notes
Cacao
Roast Level
Medium Light
Processing
Fully Washed, Natural
Typology
ArabicaHeirloom, Castillo, Typica, Caturra, Yellow Catucai
Origin
Veracruz (Mexico)
Flavor Notes
Pear, Honeydew
Roast Level
Medium
Processing
Washed
Typology
ArabicaTypica, Caturra, Costa Rica, Sarchimor
Origin
Fraijanes (Guatemala)
Flavor Notes
Pineapple, Brown Sugar, Fruit Punch
Roast Level
—
Processing
Natural
Typology
ArabicaBorbon Sidra
Origin
Guji (Ethiopia)
Flavor Notes
Cocoa, Blueberries
Roast Level
—
Processing
Natural Sundried
Typology
ArabicaMixed Heirloom Varieties
Origin
Guji (Ethiopia)
Flavor Notes
Berry, Chocolate, Jasmine
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Oaxaca (Mexico)
Flavor Notes
Apple, Spices, Butter Cookie
Roast Level
—
Processing
Washed
Typology
ArabicaMundo Novo, Bourbón, Typica, Pluma
Origin
Huehuetenango (Guatemala)
Flavor Notes
Caramelized, Red Grapes, Candy Apple
Roast Level
—
Processing
Fully Washed
Typology
ArabicaMundo Novo, Caturra
Origin
Agaro (Gera) (Ethiopia)
Flavor Notes
Floral, Peach Tea, Shortbread
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
Origin
Oaxaca (Mexico)
Flavor Notes
Dark Fruit, Cinnamon Sugar, Candied Plum
Roast Level
—
Processing
Dry Fermented Washed
Typology
ArabicaBourbón, Typica, Pluma
Origin
Guji (Ethiopia)
Brazil
Flavor Notes
Grapefruit, Cocoa, Praline
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai, Heirloom
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Meyer Lemon, Dried Cranberry, English Breakfast
Roast Level
—
Processing
Mechanically Depulped, Washed
Typology
—
Origin
Tolima (Colombia)
Flavor Notes
Spices, Butterscotch, Berry Jam
Roast Level
Medium
Processing
Ethyl-Acetate
Typology
ArabicaYellow Caturra, Red Caturra