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Rye Island Roastery

Slovakia

Rye Island Roastery was officially founded in June 2020 on Žitný Ostrov, the large river island in southwestern Slovakia known for its peaceful agricultural landscape. The team had been building roasting experience well before the launch date, and they work on a Garanti roaster, adapting each profile to the character and origin of the bean to achieve clean, clear cups with distinctive flavor. From those local beginnings the roastery has built a customer base that now extends beyond Slovakia's borders, driven by a philosophy that balances precision with a willingness to experiment. Their catalog rotates seasonally, and the company positions itself as a community that invites drinkers to discover new dimensions of the coffee world alongside them.

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Coffee Beans from Rye Island Roastery

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Costa Rica Mario Barquero

Origin

Central Valley (Costa Rica)

Flavor Notes

Grapefruit, Floral, Plum

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Milenio
Ninety Plus Gesha

Origin

Volcan Baru (Panama)

Flavor Notes

Chocolate, Peach, Mandarin, Apricot

Roast Level

Light

Processing

Anaerobic Thermolic™

Typology

Arabica
Red Gesha
Guatemala Blue Ayarza

Origin

Blue Ayarza (Guatemala)

Flavor Notes

Cherry, Caramelized, Chocolate, Green Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Mixed
Colombia Franky Hoyos

Origin

Pitalito (Colombia)

Flavor Notes

Cherry, Vanilla, Red Apple, Chocolate-Wine Cake

Roast Level

Light

Processing

Natural, Yeast Inoculation

Typology

Arabica
Chiroso
Ethiopia Muje Mesina

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Tropical Fruit, Kiwi

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Hazelnut, Dried Fruit, Milk Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed
Colombia Jhonatan Gasca

Origin

Huila, Bruselas (Colombia)

Flavor Notes

Caramelized, Blood Orange, Pink Pepper, Cardamom

Roast Level

Light

Processing

Washed, Thermal Shock

Typology

Arabica
Pink Bourbon
Brasil Cerrado Mineiro

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Dark Chocolate, Roasted Nut

Roast Level

Medium Dark

Processing

Natural

Typology

Colombia El Buho

Origin

Huila (Colombia)
Tolima (Colombia)

Flavor Notes

Pear, Caramelized, Green Apple

Roast Level

Medium Light

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia