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roestbar

Germany

roestbar is a specialty coffee roastery and café in Münster, Westphalia, that has built a loyal following through its dedication to quality and community. They roast their carefully sourced beans on-site, giving customers the chance to experience the full journey from green bean to finished cup. The café itself is a popular meeting spot in the city, blending great coffee with a warm, welcoming atmosphere. Their range includes both accessible blends for everyday enjoyment and more complex single-origin offerings for those who want to explore flavor diversity. roestbar has become a cornerstone of Münster's specialty coffee culture, proving that you don't need to be in a major metropolis to roast world-class coffee.

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Coffee Beans from roestbar

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Costa Rica Black Unicorn

Origin

Heredia (Costa Rica)

Flavor Notes

Blueberry, Coconut, Hazelnut, Cherry, Banana, Dark Cocoa, Sour Cherry, Cascara, Salted Lemon

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Caturra
El Salvador Pacamara

Origin

Chalatenango (El Salvador)

Flavor Notes

Lemon, Berry, Chocolate, Hazelnut, Dried Apple, Cookie

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Pacamara
Honduras Bio – Bella Vista

Origin

La Paz (Honduras)

Flavor Notes

Nutmeg, Dark Chocolate, Hazelnut, Apple, Caramelized, Forest Honey, Wafer

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai
Kolumbien – Diever Galindez – Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry, Blackberry, Citrus Fruit, Dried Apple, Panela, Salt Lemon

Roast Level

Medium Light

Processing

Washed, Dry Fermentation

Typology

Arabica
Pink Bourbon
Brasilien 100% Robusta – Oldschool

Origin

Espírito Santo (Brazil)

Flavor Notes

Cocoa Nib, Nougat

Roast Level

Medium Dark

Processing

Washed

Typology

Robusta
Conilon
Äthiopien – Natural

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Berry, Cocoa, Strawberry, Citrus Fruit, Dark Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mixed Heirlooms
Kenia – Rungeto Kii

Origin

Kirinyaga (Kenya)

Flavor Notes

Black Tea, Citrus Fruit, Red Fruit, Rosehip, Tomato

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Äthiopien – Gogogu

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Peach, Apple, Earl Grey Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Mixed Heirlooms
roestbar Mischung

Origin

Los Placeres (Nicaragua)
Brazil

Flavor Notes

Peach, Chocolate, Almond, Nutty/Cocoa

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
Brasilien – Fazenda Santa Cruz

Origin

Caconde, São Paulo (Brazil)

Flavor Notes

Cocoa, Nutmeg, Caramelized, Chocolate, Honey, Roasted Hazelnut, Salted Caramel

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arara
Münster Mischung

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Cocoa, Nutmeg, Floral, Spices

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Arabica
Guatemala – Las Brisas

Origin

Jalapa (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Brown Sugar, Caramelized, Nutmeg, Cashew, Coffee Cherry, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Pache, Catuai
Frau Meyers Mischung

Origin

India
Brazil

Flavor Notes

Nutty/Cocoa, Malt, Cocoa, Caramelized

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Kaffee Crema

Origin

Honduras
Nicaragua

Flavor Notes

Chocolate, Dark Chocolate, Cocoa, Nutty/Cocoa

Roast Level

Medium

Processing

Typology

Supernormal – Espresso

Origin

Brazil
La Colina (Guatemala)

Flavor Notes

Chocolate, Caramelized, Hazelnut, Nougat

Roast Level

Medium Dark

Processing

Typology

Espresso Münster

Origin

Brazil • Ethiopia • Indonesia

Flavor Notes

Chocolate, Nutty/Cocoa, Grapefruit

Roast Level

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Bio Espresso

Origin

Brazil
Tanzania

Flavor Notes

Dark Chocolate, Grape, Caramelized, Chocolate, Roasted Nut

Roast Level

Medium Dark

Processing

Typology

Kolumbien – Huila, EA Entkoffeiniert

Origin

Timana (Colombia)

Flavor Notes

Caramelized, Chocolate, Malt, Almond, Sugarcane, Amaretto

Roast Level

Medium

Processing

Washed, EA Decaffeination (Sugar Cane)

Typology

Arabica
Castillo, Caturra, Colombia