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Rave Coffee

United Kingdom

Rob and Vikki Hodge founded Rave Coffee in Cirencester in 2011. The roastery moved into a renovated building on Phoenix Way in spring 2023, housing two Loring roasters, a 70kg and the original 35kg. They roast to order daily and have accumulated over 24,000 five star reviews. The Independent voted their subscription the Best Overall Coffee Subscription in 2024. Rave is a 1% for the Planet member and has planted over 22,000 trees through a partnership with One Tree Planted. Their range covers blends, single origins, pods, brew bags, cold brew, and green beans for home roasting.

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Coffee Beans from Rave Coffee

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Brazil Sítio da Torre Nº 349

Origin

Mantiqueira De Minas (Brazil)

Flavor Notes

Blackberry, Brown Sugar, Red Grape, Berry Fruit

Roast Level

Light, Medium

Processing

Pulped-Natural

Typology

Arabica
Obata
Ethiopia Daniso Horsa Natural Nº 332

Origin

Sidama (Ethiopia)

Flavor Notes

Black Tea, Candied Lime, Baked Peach

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Kenya Mutheru AB Nº 340

Origin

Mutheru (Kenya)

Flavor Notes

Black Tea, Grapefruit

Roast Level

Light, Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28
Seasonal Organic Coffee Blend Nº 7

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Hazelnut, Cocoa Nib

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Colombia Danilo Pérez Gesha Nº 347

Origin

Huila (Colombia)

Flavor Notes

Vanilla, Lemon, Sherry Trifle

Roast Level

Light

Processing

Natural

Typology

Arabica
Red Gesha
Mexico Café El Zapoteco Nº 342

Origin

Oaxaca (Mexico)

Flavor Notes

Pecan, Glacé Cherry

Roast Level

Medium

Processing

Washed

Typology

Brazil Guima Estate Nº 303

Origin

Brazil

Flavor Notes

Hazelnut, Brown Sugar, Praline, Sweet Biscuit

Roast Level

Medium

Processing

Natural

Typology

Colombia El Carmen Nº 50

Origin

El Carmen (Colombia)

Flavor Notes

Caramelized, Chocolate, Red Fruit, Creme Brulee, Shortbread

Roast Level

Medium, Dark

Processing

Washed

Typology

Indian Monsoon Malabar Coffee Nº 53

Origin

Malabar (India)

Flavor Notes

Smoky, Chocolate, Cedar

Roast Level

Dark

Processing

Monsooned/Monsoon Malabar

Typology

Rwanda Kinini Anaerobic Nº 331

Origin

Kinini (Rwanda)

Flavor Notes

Assam Tea, Agave

Roast Level

Light

Processing

Anaerobic Fermentation

Typology

Burundi Izuba Nº 334

Origin

Burundi

Flavor Notes

Caramelized, Dark Chocolate, Liquorice

Roast Level

Dark

Processing

Honey, Natural

Typology

Costa Rica Hermosa Honey Nº 318

Origin

Costa Rica

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Honey

Typology

Indonesia Sesongot Anaerobic Honey Nº 338

Origin

Sesongot (Indonesia)

Flavor Notes

Fig, Star Anise, Sweet Sherry

Roast Level

Light

Processing

Anaerobic Honey

Typology

Honduras Finca La Valentina N°325

Origin

Honduras

Flavor Notes

Red Grape

Roast Level

Medium Dark

Processing

Honey

Typology

Full Flavour Behaviour Nº 2025

Origin

Huila (Colombia)
Rwenzori (Uganda)

Flavor Notes

Cocoa, Plum Jam, Frangipane, Battenberg

Roast Level

Medium, Medium Dark

Processing

Natural, Washed

Typology

Rwanda Bumbogo Nº 330

Origin

Bumbogo (Rwanda)

Flavor Notes

Raspberry, Wine Gum

Roast Level

Light, Medium

Processing

Natural

Typology

Colombia Viani Nº 321

Origin

Bogotá (Colombia)

Flavor Notes

Red Cherry

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Aricha Adorsi Nº 346

Origin

Aricha (Ethiopia)

Flavor Notes

Caramelized, Citrus Fruit, Cocoa, Molasses, Candied Lemon

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Rwanda Vunga Nº 329

Origin

Rwanda

Flavor Notes

Chocolate, Berry, Citrus Fruit

Roast Level

Medium

Processing

Typology

Signature Blend Nº 1

Origin

Central African Republic

Flavor Notes

Almond, Caramelized, Chocolate

Roast Level

Medium, Dark

Processing

Typology