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Press Coffee Roasters

United States

Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.

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Coffee Beans from Press Coffee Roasters

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Colombia SATUS

Origin

Huila (Colombia)

Flavor Notes

Spices, Grapefruit, Nutmeg, Vanilla, Berry, Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Ethiopian Landrace Ají
Colombia Bella Vista

Origin

Cundinamarca (Colombia)
Boyacá (Colombia)

Flavor Notes

Molasses, Rose, Peanut Brittle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
Black Canyon

Origin

Chiapas (Mexico)

Flavor Notes

Lime, Lemon, Caramelized, Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catimor, Caturra, Bourbón
Honduras BECASA

Origin

Olancho (Honduras)

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema, Lempira
Ethiopia Hambela

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Floral, Orangesicle

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Ají Landrace
Nicaragua La Virgen

Origin

Jinotega (Nicaragua)

Flavor Notes

Fig, Roasted Nut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Mexico Cristal

Origin

Puebla & Veracruz (Mexico)

Flavor Notes

Brown Sugar, Key Lime, Butterscotch

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mundo Novo, Typica, Bourbón
Costa Rica La Tobobá

Origin

Brunca (Costa Rica)

Flavor Notes

Strawberry, Cream, Allspice

Roast Level

Medium

Processing

Natural

Typology

Arabica
Villa Sarchi, Catuai
Ethiopia Yirgacheffe 2 Kochere

Origin

Yirgacheffe (Ethiopia)
Kochere (Ethiopia)

Flavor Notes

Lemon, Citrus Fruit, Clean

Roast Level

Light

Processing

Washed

Typology

Nicaragua Alto de Jinotega

Origin

Alto De Jinotega (Nicaragua)

Flavor Notes

Caramelized, Toasted Almond, Citrus Peel

Roast Level

Medium

Processing

Washed

Typology

Sumatra Takengon Mandheling

Origin

Aceh (Takengon, Atu Lintang) (Indonesia)
Takengon (Aceh) (Indonesia)

Flavor Notes

Smoky, Tobacco, Chocolate, Fruity, Smokey

Roast Level

Medium

Processing

Wet Hulled

Typology

PRESS Reserve | Panama Volcán Valley Criolic Folio Gesha

Origin

Volcán Valley (Panama)

Flavor Notes

Pineapple, Pink Lemonade, Magnolia Flower

Roast Level

Processing

Criolic Folio Red

Typology

Arabica
Red Gesha, Criolic Folio Gesha
Papua New Guinea Arufa

Origin

Western Highlands (Papua New Guinea)

Flavor Notes

White Chocolate, Oolong Tea, Apricot

Roast Level

Processing

Natural

Typology

Arabica
Arusha, Bourbón, Blue Mountain
Evergreen Blend

Origin

Opalaca (Honduras)

Flavor Notes

Chocolate, Almond, Orange

Roast Level

Processing

Washed

Typology

Arabica
Lempira
Rwanda Hobe

Origin

Nyamasheke (Rwanda)

Flavor Notes

Jasmine, Brown Sugar

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Guatemala Fénix Coffee

Origin

Santa Rosa (Nuevo Oriente) (Guatemala)

Flavor Notes

Brown Sugar, Lemon, Orange, Chocolate, Cream

Roast Level

Processing

Washed

Typology

Arabica
Catuai, Caturra, Bourbón
Bloom Coffee Blend

Origin

Tarrazú (Costa Rica)

Flavor Notes

Caramelized, Peach, Strawberry, Blueberry, Banana

Roast Level

Light

Processing

Natural, Washed

Typology

Union Espresso

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology

Guatemala El Amate y Anexos

Origin

Huehuetenango (Guatemala)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Four Corners Coffee Blend

Origin

Sumatra (Indonesia)
Brazil

Flavor Notes

Chocolate

Roast Level

Medium Dark

Processing

Typology