Back to Bean Discovery
PC

Paradise Coffee Roasters

United States

Founded in 2002 by R. Miguel Meza in Minnesota, Paradise Coffee Roasters relocated to Hilo, Hawaii in 2008 to work directly with local farmers and root the business in origin. The roastery operates a Diedrich IR12, utilizing equipment known for precision and control in capturing the nuanced flavors of specialty coffee. Coffees have consistently achieved exceptional ratings from Coffee Review, with more than 100 coffees scoring between 93 and 97 points and an impressive five year average of 94 points. The selection specializes in Hawaiian coffees from Kona and Ka'u regions alongside carefully selected producers from Panama, Jamaica, and Vietnam.

Visit Website

Coffee Beans from Paradise Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Ka'ū Classic Light Roast

Origin

Ka'U (United States)

Flavor Notes

Macadamia, White Flower, Oolong Tea, Macadamia Nut, Yellow Plum, Honeyed Citrus, Sweet Spice, Honey Citrus

Roast Level

Light

Processing

Fully Washed, Washed

Typology

Arabica
Red Catuai, Hawaiian Typica
Kona Tropical Punch

Origin

South Kona (United States)
Hōlualoa (United States)

Flavor Notes

Pineapple, Orange Zest, Passionfruit, Vanilla Bean, Ginger, Plumeria, Thai Basil, Strawberry Papaya, Fresh Young Ginger

Roast Level

Light

Processing

Yeast Fermentation Washed, Washed With Yeast Fermentation

Typology

Arabica
Geisha, SL-34, Typica
Panama Geisha Vuelta DRD Natural

Origin

Boquete (Panama)

Flavor Notes

Jasmine, Chamomile, Blood Orange, Papaya, Cocoa Nib, Star Jasmine, Marjoram

Roast Level

Light

Processing

Anaerobic Natural, Dark Room Dried Washed

Typology

Arabica
Geisha
Kona Geisha Peaberry

Origin

South Kona (United States)

Flavor Notes

Honey, Raspberry, Strawberry, Watermelon, Rose Petal, Pink Citrus

Roast Level

Light

Processing

Anaerobic Washed With Yeast Inoculation, Anaerobic Washed, Rosé Washed

Typology

Arabica
Geisha
Kona Classic Medium Roast

Origin

South Kona (United States)
Hōlualoa (United States)

Flavor Notes

Brown Sugar, Toasted Almond, Tropical Sweetness, Toasted Macadamia

Roast Level

Medium

Processing

Washed

Typology

Arabica
Traditional Kona Cultivars, K7, Hawaiian Typica
Ka'ū Classic Dark Roast

Origin

Ka'U (United States)

Flavor Notes

Cocoa, Cream, Dry Apricot

Roast Level

Dark

Processing

Fully Washed, Washed

Typology

Arabica
Hawaiian Typica, Red Catuai, Typica
Kona Geisha — 2025 Harvest

Origin

Kona (United States)
Hōlualoa (United States)

Flavor Notes

Strawberry, Jasmine, Citrus Blossom

Roast Level

Light

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Geisha
California Santa Barbara Geisha - Finca 1890

Origin

Santa Barbara County (United States)

Flavor Notes

Jasmine, Blueberry, White Chocolate, Meyer Lemon, Sweet Lime, Plumeria, Orange Blossom

Roast Level

Light

Processing

Yeast-Assisted Fermentation, Washed

Typology

Arabica
Geisha
Kona SL34 Peaberry

Origin

Kona (United States)

Flavor Notes

Blackberry, Pineapple, Lemonade, Toasted Coconut, Dates

Roast Level

Light, Medium

Processing

Yeast Fermentation Washed, Yeast-Inoculated Washed Fermentation

Typology

Arabica
SL-34
Kona Extra Fancy Coffee — Single Estate Kona

Origin

Hōlualoa (United States)

Flavor Notes

Lime, Strawberry, Brown Sugar, Macadamia

Roast Level

Medium Light

Processing

Typology

Arabica
Typica, K7, Kaffa, Geisha
Vietnam Liberica Anaerobic Natural - Project 96b

Origin

Quảng Trị (Vietnam)
Quang Chi (Vietnam)

Flavor Notes

Citrus Fruit, Berry, Toasted Nuts, Stevia, Cherimoya

Roast Level

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Kona Classic - Dark Roast

Origin

South Kona (United States)

Flavor Notes

Cherry, Dark Chocolate, Toasted Coconut

Roast Level

Dark

Processing

Typology

Arabica
K7, Typica
Espresso Nuevo Dark Roast

Origin

Flavor Notes

Spices, Chocolate

Roast Level

Dark

Processing

Typology

エスプレッソクラシコミディアムロースト

Origin

Flavor Notes

Cocoa, Brown Sugar, Pomegranate, Dark Chocolate, Caramelized, Narcissus, Tangerine Zest

Roast Level

Medium

Processing

Typology

Blue Sky Blend Medium-Light Roast

Origin

Flavor Notes

Citrus Fruit, Dark Chocolate, Magnolia, Cedar, Dried Plum, Almond Butter, Toasted Almond

Roast Level

Medium Light

Processing

Typology

Moonbow Decaf Medium-Dark Roast

Origin

Flavor Notes

Hazelnut, Caramelized, Cocoa

Roast Level

Medium Dark

Processing

Sugarcane Ethyl Acetate Decaffeination

Typology

Arabica
Arabica