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Pair Cupworks

United States

Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.

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Coffee Beans from Pair Cupworks

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#103 Kenya Kangunu

Origin

Murang'A (Kenya)

Flavor Notes

Chocolate, Black Tea, Dried Cherry, Lemon Verbena, Sweet Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11
Honey-Processed from Colombia

Origin

Acevedo (Colombia)

Flavor Notes

Strawberry, Raspberry, Pineapple, Chamomile, Watermelon, Sangria

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturron
Anaerobic-Processed Coffee Beans from Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Red Grapes, Cacao Nibs, Black Cherries

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Geisha, SL-28, Java, Parainema, Yellow Catuai, Red Catuai, Caturra
Honey-Processed Coffee Beans from Ethiopia

Origin

Gerse Kebele (Ethiopia)

Flavor Notes

Blackberry

Roast Level

Medium

Processing

Black Honey

Typology

Arabica
74110, 74-112, 74/158
Washed-Processed Coffee Beans from Ethiopia

Origin

Limmu Seka (Ethiopia)

Flavor Notes

Lime, Lemon, Floral, Honey, Peach, Green Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Local Heirloom Varieties
Wash-Processed Geisha Coffee Beans from Nicaragua

Origin

Jinotega (Nicaragua)

Flavor Notes

Caramelized, Lemon Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Wash-Processed Coffee Beans from Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized, Hazelnut, Green Apple

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Arábigo, Caturra
Wash-Processed Coffee Beans from Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized, Hazelnut, Green Apple

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Bourbón, Arábigo, Caturra
Moon Gesha

Origin

Ibagué (Colombia)

Flavor Notes

Orange, Tangerine, Yellow Fruits, Lemongrass

Roast Level

Light

Processing

Anaerobic, Washed

Typology

Arabica
Red Gesha
Red Bourbon

Origin

Acevedo (Colombia)

Flavor Notes

Floral, Fruity, Winey

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Natural-Processed Coffee from Ethiopia

Origin

Guji Zone (Ethiopia)

Flavor Notes

Chocolate, Molasses, Blackberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Wash-Processed Coffee Beans from Thailand

Origin

Chiang Rai (Thailand)

Flavor Notes

Apple, Dark Chocolate, Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Typica, Chiang Mai 80
Lactic-Fermentation Anaerobic Coffee Beans from Costa Rica

Origin

Tarrazú (Costa Rica)

Flavor Notes

Yogurt, Fig, Cashews

Roast Level

Processing

Lactic Anaerobic Fermentation

Typology

Arabica
Caturra, Catuai
#107 Reposado Natural-Processed Catuai

Origin

Brunca (Costa Rica)

Flavor Notes

Dark Chocolate, Prune, Molasses

Roast Level

Processing

Reposado Natural

Typology

Arabica
Catuai
Washed-Process Coffee Beans from Peru

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Grapefruit, Raisin

Roast Level

Processing

Washed

Typology

Arabica
Catimor, Caturra, Pache, Typica, Bourbón
#91 Wash-Processed Coffee Beans from Papua New Guinea

Origin

Simbai (Papua New Guinea)

Flavor Notes

Dark Chocolate, Caramelized, Dried Cherry, Pecan, Green Tea

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Typica
Natural-Processed Sidra Coffee Beans from Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Peach, Raspberry, Floral

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra
#90 Natural-Processed Coffee Beans from Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Dark Chocolate, Brown Sugar, Granola

Roast Level

Processing

Natural

Typology

Arabica
Mundo Novo, Catuaí Red, Catuaí Yellow, Topázio, Catucaì, Acaiá
Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Tangerine, Floral Honey

Roast Level

Processing

Washed

Typology

Arabica
Native Landes
#126 Natural-Processed Sidra Coffee Beans from Colombia - Wholesale

Origin

Colombia

Flavor Notes

Peach, Raspberry, Floral, Tropical Fruit

Roast Level

Processing

Natural

Typology

Arabica
Borbon Sidra