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Ozone Coffee Roasters

New Zealand

Ozone Coffee was founded in 1998 in Fitzroy, New Plymouth, New Zealand and has since grown into a trans hemispheric operation with locations in both New Zealand and London, where it established a presence around 2012 and now operates four cafes alongside two in its home country. In 2018 Ozone acquired the longstanding UK specialty roaster Hasbean, unifying the two brands under the Ozone Coffee name by March 2024 and consolidating its position as one of the most significant specialty operations spanning both sides of the world. The company achieved B Corp recertification in 2025 with an impact score of 97.6, one of the highest in the global coffee industry, and employs over 150 people across its New Zealand and UK operations under a leadership team headed by CEO Lizzie Gurr since 2022 with the Reddy Group, a brother and sister partnership of Rohit and Kamini Reddy, as majority shareholders since 2017. Ozone supplies specialty coffees wholesale to hotels, restaurants, and cafes as well as online for home use, and positions itself as the Home of your Ultimate Coffee Host, a tagline that places hospitality at the center of everything from sourcing to service. From its origins in a small New Zealand coastal town to its current status as a certified B Corp employer of 150 with operations across two continents, Ozone represents one of the most ambitious and ethically grounded growth stories in specialty coffee.

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Coffee Beans from Ozone Coffee Roasters

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Nova Alianca

Origin

Monte Santo De Minas (Brazil)

Flavor Notes

Chocolate, Caramelized, Nutmeg

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Yellow Catucai
El Limon

Origin

Palencia (Guatemala)

Flavor Notes

Strawberry Jam, Red Cherry, Sultana

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Bourbón
San Patricio

Origin

Palencia (Guatemala)

Flavor Notes

Caramelized, Honey, Orange, Strawberry, Raspberry, Cherry, Dark Chocolate

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Seasonal: Blend

Origin

San Patricio El Limón (Guatemala)

Flavor Notes

Lime, Orange, Watermelon, Syrupy

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Caturra, Pacamara
Family Navarro

Origin

Taypiplaya (Bolivia)

Flavor Notes

Peach, Brown Sugar, Raspberry Jam, Dried Apple

Roast Level

Medium

Processing

Dry Fermented Washed

Typology

Arabica
Caturra, Catuai
Tokuma Natural

Origin

Gomma (Ethiopia)

Flavor Notes

Vanilla, Dark Cocoa, Berry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
JARC74110, JARC 74112
Tablon de Gomez

Origin

Nariño (Colombia)

Flavor Notes

Sugary/Sweet

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo
Pedro Flores

Origin

Yungas (Bolivia)

Flavor Notes

White Grape, Tangerine, Cherry Cordial

Roast Level

Processing

Mosto Washed

Typology

Arabica
Caturra, Catuai
Arbar El Manantial

Origin

Western Valley (Costa Rica)

Flavor Notes

Orange, Chocolate, Caramelized, Lime Soda

Roast Level

Processing

Yellow Honey

Typology

Arabica
Villa Sarchi
Nima Juarez

Origin

Cajamarca (Peru)

Flavor Notes

Chocolate, Caramelized, Spices, Pomegranate

Roast Level

Processing

Washed

Typology

Arabica
Marshell
Paramount: Blend

Origin

Costa Rica • Nicaragua • Brazil

Flavor Notes

Dark Chocolate, Toffee

Roast Level

Dark

Processing

Washed, Natural

Typology

Hodson: Blend

Origin

Colombia • Ethiopia • Costa Rica

Flavor Notes

Dark Chocolate, Brown Sugar, Blueberry

Roast Level

Medium

Processing

Washed, Natural

Typology

Brenda Palli

Origin

Caranavi (Bolivia)

Flavor Notes

Caramelized, Red Grape, Tinned Apricot

Roast Level

Processing

Mosto Washed

Typology

Arabica
Caturra, Catuai
Our House: Blend

Origin

Guatemala • Brazil • Nicaragua • Colombia

Flavor Notes

Toasted Hazelnut

Roast Level

Processing

Washed, Natural

Typology

Organic: Blend

Origin

Colombia • Guatemala • Mexico

Flavor Notes

Cocoa, Lime Zest

Roast Level

Processing

Washed

Typology

Summer: Blend

Origin

Flavor Notes

Lime, Orange, Watermelon

Roast Level

Processing

Washed, Natural

Typology

Half Caff: Blend

Origin

Huila (Colombia)
Palencia (Guatemala)

Flavor Notes

Orange

Roast Level

Processing

Washed, Fully Washed Sugar Cane Decaffeinated

Typology

Arabica
Caturra, Colombia
Cascadia Organic Decaf

Origin

Honduras • Indonesia • Ethiopia

Flavor Notes

Caramelized, Baking Spice, Dried Apple, Quince, Sultana

Roast Level

Processing

Washed, Natural, Swiss Water Process, Wet Hulled

Typology

Decaf

Origin

Popayán (Colombia)

Flavor Notes

Roast Level

Processing

Washed, Sugar-Cane Decaffeination

Typology

Arabica
Caturra, Castillo, Colombia