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Nerja Coffee Roasters

Spain

Kerry Patten, originally from Ireland, and her husband Wesley moved to southern Spain in May 2022 and founded Nerja Coffee Roasters in the coastal town of Nerja on the Costa del Sol. Kerry brings a long international career in coffee; Wesley's background is in economics and financial mathematics. The roastery is certified organic and works exclusively with Fairtrade and specialty grade beans from Africa and South America, roasting in small batches with no added chemicals or preservatives. They sell online, through a subscription service, and at farmers' markets along the Costa del Sol and in Granada. Their sourcing includes Colombian beans from smallholder cooperatives in the Nariño region and Costa Rican coffee from CoopeTarrazú's women's project.

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Coffee Beans from Nerja Coffee Roasters

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Café Orgánico de Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catuai
Café Etíope Idido

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Jasmine, Pineapple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Kurume, Dega, Wolisho
Café Kenía Getuya

Origin

Kirinyaga (Kenya)

Flavor Notes

Raisin, Apricot

Roast Level

Medium

Processing

Washed, 777 Double Fermentation

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Café Orgánico de Colombia

Origin

Aratoca (Colombia)

Flavor Notes

Cinnamon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo, Tabi, Geisha
Café Ruanda Muhororo

Origin

Nyamasheke (Rwanda)

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Café Indonesia Sumatra Aceh

Origin

Gayo (Indonesia)

Flavor Notes

Nutmeg, Strawberry

Roast Level

Medium

Processing

Honey

Typology

Arabica
Ateng
Café Orgánico de Honduras

Origin

Celaque (Honduras)

Flavor Notes

Apple, Pecan

Roast Level

Medium

Processing

Washed

Typology

Arabica
Lempira, Catuaí Amarillo, Catuai Rojo, Red Bourbon
Café Orgánico Descafeinado de México

Origin

Puebla (Mexico)

Flavor Notes

Nutmeg

Roast Level

Medium

Processing

Washed, Swiss Water Process

Typology

Arabica
Bourbón, Mundo Novo, Caturra