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La Compagnie du Café

France

Romain Fabry traded his career as a lawyer for the world of specialty coffee, founding La Compagnie du Café in 2015 at 19 Rue Notre Dame de Lorette in Paris's 9th arrondissement. The space operates as a roastery, coffee shop, and brunch destination all under one roof, creating a multifaceted experience centered on artisanal roasting. Fabry sources his green beans through direct trade channels, prioritizing traceable single origins that tell a story of their terroir. Each batch is roasted on site with careful attention to preserving the distinct characteristics of its origin. The result is a neighborhood institution where the aroma of fresh roasting mingles with the energy of a bustling Parisian café.

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Coffee Beans from La Compagnie du Café

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Halo Hartume

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Sugarcane

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
La Labor

Origin

Ciudad Guatemala (Guatemala)

Flavor Notes

Blackberry, Black Tea, Green Apple, Melon, Papaya

Roast Level

Medium Light

Processing

Anaerobic Washed

Typology

Arabica
Maragesha
Finca Gascon

Origin

Antigua (Guatemala)

Flavor Notes

Peach, Pear, Rose, Lemon, Honey

Roast Level

Processing

Pile Natural

Typology

Arabica
Bourbón
ODO SHAKISO

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Citrus Fruit, Hazelnut, Chocolate

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
CEIBA

Origin

Marcala (Honduras)

Flavor Notes

Cherry, Citrus Fruit, Nutmeg, Cacao

Roast Level

Processing

Natural

Typology

Arabica
Catuai Rouge, Parainema
Aymara

Origin

Yungas (Bolivia)

Flavor Notes

Citrus Fruit, Caramelized, Vanilla, Hazelnut, Green Apple

Roast Level

Processing

Washed

Typology

Arabica
Catuai Rouge, Caturra Rouge, Caturra Jaune, Typica
Chelbessa

Origin

Yirgacheffe (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Peach, Lemon, Jasmine, Honey

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Condor

Origin

Jaén (Peru)

Flavor Notes

Caramelized, Hazelnut, Lemon, Dried Raisin

Roast Level

Processing

Washed

Typology

Arabica
Catimor, Caturra, Typica, Pache
Kurupe

Origin

Sidama (Ethiopia)

Flavor Notes

Black Tea, Chocolate, Floral, Fruity, Orange Blossom

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Zipa (74158)
Tierra del Olvido

Origin

Colombia

Flavor Notes

Nutmeg, Dark Chocolate, Lemon, Cacao

Roast Level

Processing

Washed, Anaerobic Natural

Typology

Arabica
Pink Bourbon
El Meson

Origin

Huila (Colombia)

Flavor Notes

Lemon, Grape, Fudge

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Tierra del Olvido

Origin

Colombia

Flavor Notes

Nutmeg, Dark Chocolate, Lemon, Cacao

Roast Level

Processing

Washed, Anaerobic Natural

Typology

Arabica
Pink Bourbon