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Koyo Speciality Coffee

Portugal

Based in Cascais, Koyo Speciality Coffee was founded with a philosophy inspired by Japanese principles of precision, harmony, and a deep respect for nature. This is reflected in their meticulous approach to sourcing and roasting, where they aim to highlight the delicate and complex flavors of each coffee. Their goal is to create a clean, balanced, and mindful coffee experience.

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Coffee Beans from Koyo Speciality Coffee

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MENDEZ – Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Pineapple, Strawberry

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbón
KERINCI – Indonesia

Origin

Kerinci (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized, Orange, Cherry

Roast Level

Medium Dark, Medium

Processing

Anaerobic Honey

Typology

Arabica
Sigarar Utang, Andungsari
URAGA – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Dark Chocolate, Lime, Papaya

Roast Level

Medium Light, Medium

Processing

Carbonic Maceration

Typology

Arabica
Local Landrace, JARC74158
MASHA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Lime, Apple, Jasmine, Orange, Brown Sugar

Roast Level

Medium Light, Medium

Processing

Fully Washed

Typology

Arabica
Red Bourbon
NYAKARENZO – Rwanda

Origin

Rusizi (Rwanda)

Flavor Notes

Lime

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
LA BONITA – Colombia

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Brown Sugar, Chocolate, Jasmine

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Geisha
Kurume – Ethiopia Espresso

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Lemon, Vanilla, Jasmine

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Heirloom
BAROIDA – Papua New Guinea

Origin

Eastern Highlands, Bena (Papua New Guinea)

Flavor Notes

Honey, Jasmine, Blood Orange

Roast Level

Dark

Processing

Honey

Typology

Arabica
Typica, Mundo Novo, Bourbón, Arusha
Jaime Sanchez – Guatemala

Origin

Jumaytepeque (Guatemala)

Flavor Notes

Tangerine, Nougat, Plum

Roast Level

Processing

Honey

Typology

Arabica
Field Blend
GOTAE – Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Jasmine, Lemon

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
JARC74158
NEMBA – Burundi

Origin

Kayanza (Burundi)

Flavor Notes

Grape, Black Tea, Blackberry

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Red Bourbon
AURORA – Nicaragua

Origin

Matagalpa (Nicaragua)

Flavor Notes

Apple, Strawberry

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Parainema
Esmeralda Portón 5 WG – Panama

Origin

Quiel (Panama)

Flavor Notes

Black Tea, Brown Sugar, Jasmine, Green Apple

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
LIMWE – Kenya

Origin

Kisii-Nyamira (Kenya)

Flavor Notes

Lemon, Blackberry, Brown Sugar, Dark Chocolate, Butter

Roast Level

Medium, Medium Dark

Processing

Fully Washed

Typology

Arabica
Ruiru-11, Batian
Popayán Reserve – Colombia

Origin

Cauca (Colombia)

Flavor Notes

Peach, Caramelized, Candied Orange

Roast Level

Medium, Medium Dark

Processing

Washed

Typology

Arabica
Typica, Catimor, Caturra, Castillo, Colombia
Banko- Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Lemon, Raspberry

Roast Level

Medium Light, Medium

Processing

Natural

Typology

Arabica
Heirloom
CORAZON – Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Chocolate, Cherry Liquor, Blood Orange

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Catuai
Esmeralda Noria 2 NB – Panama

Origin

Jaramillo (Panama)

Flavor Notes

Jasmine, Strawberry, Honey, Tangerine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Jose Tubac- Guatemala

Origin

Chimaltenango (Guatemala)

Flavor Notes

Glazed Orange

Roast Level

Medium Dark, Dark, Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Maricela Benitez – Honduras

Origin

San Juanillo (Honduras)

Flavor Notes

Green Tea

Roast Level

Medium, Dark, Medium Dark

Processing

Washed

Typology

Arabica
Typica