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Have Fun Coffee

Canada

Have Fun Coffee was founded in Dartmouth, Nova Scotia, by Sonny and Luke Adamski as a sister operation to their established Good Luck Cafe. The roastery takes a deliberately accessible approach to specialty coffee, rejecting the solemnity that sometimes surrounds the craft in favor of straightforward enjoyment. Roasting is precise, using Cropster software with three thermocouples for exact temperature monitoring, and sourcing is ethically driven with a rotating seasonal lineup. Have Fun is a roaster that pairs professional rigor with an easygoing attitude, proving that taking coffee seriously and having fun doing it are not mutually exclusive.

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Coffee Beans from Have Fun Coffee

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Can't Complain

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit

Roast Level

Medium

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache San Ramón, Anacafe14
This is fine. a dark roast

Origin

Cerrado Mineiro (Brazil)
Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Hazelnut, Dried Fruit, Cherry, Almond, Caramelized

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Catuai, Pache San Ramón, Anacafe14
Yivier Quinayas, Washed Caturra, Colombia

Origin

Huila (Colombia)

Flavor Notes

Lemon Zest, Black Plum, Wild Grape

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra
Sebastian Ramirez, Mango Co-Ferment, Colombia

Origin

Quindío (Colombia)

Flavor Notes

Peach, Black Tea, Limoncello, Cream Egg

Roast Level

Light

Processing

Anaerobic Fermentation, Mango Co-Ferment

Typology

Arabica
Pink Bourbon
Danche Washing Station, G1 Natural

Origin

Chelbesa (Ethiopia)

Flavor Notes

Blueberry, Vanilla Ice Cream, Fresca

Roast Level

Light

Processing

Natural

Typology

Arabica
Kurume, Wolisho
Buncho Honey

Origin

Sidama (Ethiopia)

Flavor Notes

Berries, 7up

Roast Level

Light

Processing

Honey

Typology

Arabica
74/158
Orlando Quinayas, Washed Red Caturra & Tabi, Colombia

Origin

San Agustín (Colombia)

Flavor Notes

Butterscotch, Yellow Plum, Lemon-Lime

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Caturra, Tabi
Yensi Sanchez, Washed Parainema, Honduras

Origin

El Paraiso (Honduras)

Flavor Notes

Cherry, Caramelized, Hibiscus Tea, Lemon Cake

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Parainema
Juan Danilo Florez, Washed Chiroso, Colombia

Origin

Urrao (Colombia)

Flavor Notes

Lemon, Raspberry, Spiced Pear

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Wilton Benitez, Pink Bourbon, Anaerobic Natural

Origin

Piendamó (Colombia)

Flavor Notes

Berry, Rose, Grapefruit, Cream

Roast Level

Light

Processing

Washed Anaerobic With Thermal Shock

Typology

Arabica
Pink Bourbon
Faiver Córdoba

Origin

San Agustín (Colombia)

Flavor Notes

Orange, Butterscotch, Milk Tea, Apricot

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yellow Colombia
Didier Galindez, Washed Caturra & Pink Bourbon, Colombia

Origin

Huila (Colombia)

Flavor Notes

Pear, Floral, White Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Pink Bourbon
Jaime Sanchez, Natural Marsellesa

Origin

Casillas (Guatemala)

Flavor Notes

Cherry, Cocoa, Vanilla Cake, Almond Paste

Roast Level

Medium

Processing

Natural

Typology

Arabica
Marsellesa
Keramo Adara, G1 Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Peach, Floral, Lemon, Sweet Tea, Stewed Berries

Roast Level

Light

Processing

Washed With Wet Fermentation

Typology

Arabica
JARC 74112, Ethiopian Landraces
Spring Fling - Natural Ethiopia x Washed Colombia

Origin

Huila (Colombia)
Gedeo (Ethiopia)

Flavor Notes

Berry Compote, Lemon Cream, Lilac

Roast Level

Light

Processing

Washed, Natural

Typology

Arabica
Kurume, Wolisho, Caturra, Pink Bourbon
Leodan Bautista's Hilux Espresso, Washed Bourbon

Origin

Comayagua (Honduras)
Los Limos (Honduras)

Flavor Notes

Cherry Jam, Apple Pie, Cocoa Nibs, Sticky Cake

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Las Perlitas, Washed Chiroso

Origin

Urrao (Colombia)

Flavor Notes

Dark Chocolate, Cherry Coke, Damson Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Chiroso
Los Magnificos, Washed Geisha

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Grape, Melon, Lemon Cream, Jasmine Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
LOVE BUG - 50/50 Natural x Washed Parainema

Origin

Las Delicias (Honduras)

Flavor Notes

Chocolate, Strawberry, Rose, Rosehip, Rainbow Sorbet, German Chocolate Cake

Roast Level

Medium Light

Processing

Washed, Natural

Typology

Arabica
Parainema
Javier Burbano, Washed Tabi

Origin

Huila (Colombia)
San Agustín (Colombia)

Flavor Notes

Blackberry, Floral, Grape Jam, Whipping Cream

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tabi