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Harmony Roasters

Spain

Harmony Roasters began in 2021 when Dani sold his motorbike to buy a one kilogram capacity roaster. Together with his partner Agatha, who handles photography, social media, and the web presence, Dani built a micro roastery in Montcada i Reixac on the outskirts of Barcelona. His approach favours minimal intervention, letting the coffee's natural character come through rather than imposing a heavy roast signature. It paid off quickly: Dani won both the Catalan Coffee Roasting Championship and the Spain Roasters Championship in 2021, then took the Catalan title again in 2022. The roastery uses fully compostable packaging and supplies several businesses around Barcelona.

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Coffee Beans from Harmony Roasters

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Pitalito, Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Chocolate, Carambola, Cookie, Roasted Apple

Roast Level

Medium

Processing

Washed With Fermentation

Typology

Arabica
Caturra, Colombia
Leon & Aideen, Tanzania

Origin

Ngorongoro (Tanzania)

Flavor Notes

Brown Sugar, Baked Apple, Apricot, Milk Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Kent
Huver Castillo, Colombia

Origin

Nariño, Buesaco (Colombia)
Nariño (Colombia)

Flavor Notes

Floral, Lemonade, Botanical

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Maragesha
George Yost, Kenia

Origin

Rongo (Kenya)

Flavor Notes

Floral, Lime, Blackberry, Apple, Black Tea, Caramelized

Roast Level

Medium, Medium Light

Processing

Lactic Washed

Typology

Arabica
Batian, Ruiru-11, SL-29, SL-34
Tagel Alamayehu, Etiopía

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Blueberry, Orange, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74110
Los Ángeles, Perú

Origin

Cajamarca (Peru)

Flavor Notes

Peach, Honey, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Catimor, Typica
Diego Robelo, Costa Rica

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Blackberry, Cherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Mariana
El Nido, Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Caramelized, Hazelnut Praline, Ripe Orange, Dehydrated Fruit

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Paola Trujillo, Colombia

Origin

Caldono (Colombia)

Flavor Notes

Floral, Lemon, Peach, Brown Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Mónica Berdugo, Colombia

Origin

Huila (Colombia)

Flavor Notes

Orange, Apple, Cinnamon, Chocolate, Forest Fruit

Roast Level

Medium Light

Processing

Washed With Fermentation

Typology

Arabica
Maracaturra
Keramo

Origin

Sidama (Ethiopia)

Flavor Notes

Grape, Caramelized

Roast Level

Processing

Natural

Typology

Arabica
74/158, 74110
Aquiares, Costa Rica

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Raisin, Pear, Hazelnut, Vanilla

Roast Level

Processing

Red Honey

Typology

Arabica
Mariana
Stephano Um, Brasil

Origin

Minas Gerais (Brazil)

Flavor Notes

Berry, Ripe Fruit

Roast Level

Processing

Natural

Typology

Arabica
Wush Wush
Fazenda Um, Brasil

Origin

Minas Gerais (Brazil)

Flavor Notes

Dried Fruit, Nutmeg

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Muraho, Ruanda

Origin

Nyabihu (Rwanda)

Flavor Notes

Honey, Fresh, Yellow Kiwi

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
El Sendero

Origin

Huila (Colombia)

Flavor Notes

Orange, Hazelnut

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Colombia, Caturra
Sidney Kibet, Kenia

Origin

Kericho (Kenya)

Flavor Notes

Apple, Honey, Floral, Strawberry

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Wilton Benítez Decaf, Colombia

Origin

Cauca (Colombia)

Flavor Notes

Pineapple, Grape, Raspberry, Spearmint

Roast Level

Processing

Washed, Anaerobic Fermentation, Thermalshock Washed

Typology

Arabica
Castillo
Chiapas decaf

Origin

Chiapas (Mexico)

Flavor Notes

Lemon, Brown Sugar, Plum, Cinnamon Cookie

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Garnica, Typica
Villamaría decaf

Origin

Cauca (Colombia)

Flavor Notes

Honey, Dark Chocolate, Plum, Cookie

Roast Level

Processing

EA (Sugar Cane)

Typology

Arabica
Caturra, Castillo