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GN
Gringo Nordic
Sweden
A Gothenburg roastery started in 2018, sourcing transparently and using a slow-roast method to achieve a balanced cup.
Coffee Beans from Gringo Nordic
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Origin
Aceh (Indonesia)
Flavor Notes
Chocolate, Berries, Herbs, Spicy
Roast Level
Medium
Processing
Giling-Basah
Typology
ArabicaAteng, Gayo1, Timtim
Origin
Brazil • Colombia • Rwanda
Flavor Notes
Hazelnut, Chocolate, Caramelized
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaAcaiá, Yellow Bourbon
Origin
Thika (Kenya)
Flavor Notes
Strawberry, Caramelized, Dark Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaSL-28
Origin
Huila (Colombia)
Flavor Notes
Sour Aromatics, Chili Pepper
Roast Level
Medium
Processing
Aerobic Fermentation 72h Then Anaerobic Fermentation 120h
Typology
ArabicaBourbon Aji
Origin
Colombia
Brazil
Flavor Notes
Chocolate, Caramelized
Roast Level
Medium
Processing
Natural
Typology
ArabicaYellow Bourbon, Catuai, Geisha
Origin
Cajamarca (Peru)
Flavor Notes
Jasmine, Cantaloupe Melon
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaGeisha
Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Wild Berries, Creamy, Tropical, Juicy
Roast Level
Dark
Processing
Anaerobic Fermentation
Typology
ArabicaHeritage
Origin
Apaneca (El Salvador)
Flavor Notes
Peach, Chocolate
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
Origin
Nyamasheke (Rwanda)
Flavor Notes
Cream
Roast Level
—
Processing
Washed
Typology
ArabicaRed Bourbon
Origin
Carmo De Minas (Brazil)
Flavor Notes
Chocolate, Grapefruit, Citrus Fruit, Caramelized
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Bourbon, Red Bourbon
Origin
Ethiopia • Colombia • Peru
Flavor Notes
Berry
Roast Level
Light
Processing
Washed, Natural
Typology
—
Origin
Colombia • India • Brazil • Ethiopia
Flavor Notes
Cocoa
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Sul De Minas (Brazil)
Flavor Notes
Nutmeg, Dried Fruit, Chocolate, Roasted Hazelnut
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catucai
Origin
Pijao (Colombia)
Flavor Notes
Jasmine, Sugary/Sweet, Floral, Fruity
Roast Level
—
Processing
Naturally Fermented, Berry Dried
Typology
ArabicaMaragesha
Origin
Montaña Alta (Mexico)
Flavor Notes
Nutmeg, Chocolate
Roast Level
—
Processing
Natural
Typology
ArabicaTypica, Bourbón
Origin
Pijao (Colombia)
Flavor Notes
Honey, Lavender
Roast Level
—
Processing
Aerobic & Anaerobic Natural
Typology
ArabicaRed Gesha
Origin
Colombia
Chepnorio (Kenya)
Flavor Notes
Peach, Apple, Caramelized
Roast Level
—
Processing
Washed, Honey Anaerobic
Typology
ArabicaPink Bourbon
Origin
Brazil • Ethiopia
Flavor Notes
Berry
Roast Level
Medium Light
Processing
Washed, Natural
Typology
—
Origin
Guji (Ethiopia)
Flavor Notes
Dried Fruit, Berry, Vanilla
Roast Level
—
Processing
Natural
Typology
—
Origin
Fazenda IP (Brazil)
Finca La Sierra (Colombia)
Flavor Notes
Nutmeg, Dark Chocolate
Roast Level
Dark
Processing
—
Typology
—