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Freak Coffee Roasters

Japan

Freak Coffee Roasters operates from the Fujigaoka area of Nagoya in Aichi prefecture, a short walk from Fujigaoka Station, specializing exclusively in light roast specialty coffee with an emphasis on rare varieties and special processing methods not commonly found in typical Japanese cafes. The founders traveled extensively through Europe, Australia, and across Japan studying coffee culture before opening the roastery, and the name Freak reflects their self described identity as extreme coffee enthusiasts whose passion borders on obsession. The roastery sources coffees including prized Geisha varieties and experimentally processed lots, bringing world coffee standards into daily life through an approach that treats specialty coffee less as a luxury and more as something accessible to everyone. Freak welcomes a broad community including families with children and offers student discounts, pairing its coffees with house made banana bread, cheesecake, and pudding. The mission centers on helping people discover the diversity of coffee flavors the way a wine lover might explore different grape varieties and terroirs, making Nagoya's Fujigaoka neighborhood an unexpected destination for some of the most adventurous specialty coffee in the Aichi region.

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Coffee Beans from Freak Coffee Roasters

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Brazil Fazenda Guariroba "Citrus"

Origin

Campo Das Vertentes, Minas Gerais (Brazil)

Flavor Notes

Orange, Grapefruit, Ginger

Roast Level

Light

Processing

Carbonic Maceration, Double Anaerobic Black Honey

Typology

Arabica
Topázio
Colombia Granja Paraiso 92【Pink Bourbon】

Origin

Cauca (Colombia)

Flavor Notes

Lime, Rose Hip, Yellow Peach, Stewed Strawberry

Roast Level

Medium Light

Processing

Double Anaerobic Fermentation, Thermal-Shock Washed

Typology

Arabica
Pink Bourbon
Panama Don Benjie【Geisha CM-6 El Velo Lot】

Origin

Boquete (Panama)

Flavor Notes

Strawberry, Orange, Grapefruit, Lemon, Raisin, Red Grape, Watermelon, White Chocolate, Tropical Flower, Japanese Pepper

Roast Level

Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Geisha
Ethiopia Cup of Excellence #25【COE】

Origin

Bensa (Ethiopia)

Flavor Notes

Strawberry, Peach, Caramelized, Green Grape, Butterscotch

Roast Level

Light

Processing

Natural

Typology

Arabica
74158 G1
Ethiopia Karmachi Gori Gesha CM Natural

Origin

Gesha Village (Ethiopia)

Flavor Notes

Strawberry, Peach, Cacao, Melon, Watermelon, Craft Chocolate

Roast Level

Medium Light

Processing

Carbonic Maceration Natural

Typology

Arabica
Gori Gesha
Colombia Los Patios Geisha【Peach】

Origin

Huila (Colombia)

Flavor Notes

Peach, Apple, Vanilla

Roast Level

Light

Processing

Peach Co-Fermented Honey

Typology

Arabica
Geisha
Ethiopia Halo #19 Birhanu Dido

Origin

Gedeb (Ethiopia)

Flavor Notes

Orange, Caramelized, Lemon Tea, Melon, Creamy, Rosehip

Roast Level

Light

Processing

Natural

Typology

Arabica
74-112
Bolivia Agro Takesi【Geisha Peaberry】

Origin

Yanacachi (Bolivia)

Flavor Notes

Peach, Orange, Jasmine, Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Honduras El Puente【Geisha】

Origin

Chinacla (Honduras)

Flavor Notes

Jasmine, Melon, Green Grape, Ginger

Roast Level

Light

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Colombia El Paraiso【Lychee Lot】

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Watermelon, Oolong Tea

Roast Level

Light

Processing

Extended Fermentation, Thermal-Shock Washed

Typology

Arabica
Castillo
Rwanda Humure Anaerobic Natural

Origin

Gatsibo (Rwanda)

Flavor Notes

Raisin, Red Grape, Melon, Rum, Brandy, Star Anise

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Bourbón
Panama Auromar Geisha

Origin

Chiriquí (Panama)

Flavor Notes

Jasmine, Cacao, Green Apple, Watermelon, Brandy

Roast Level

Processing

Natural

Typology

Arabica
Geisha
El Salvador CaféNor Pacamara

Origin

Santa Ana (El Salvador)

Flavor Notes

Pear, Hojicha

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Colombia El Paraiso【Geisha "Letty"】

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Red Currant, Watermelon, Ginger, Rooibos

Roast Level

Processing

Extended Fermentation, Thermal-Shock Washed

Typology

Arabica
Geisha
Ethiopia Uraga Raro【Fermented Natural】

Origin

Guji (Ethiopia)

Flavor Notes

Strawberry, Blackberry, Raisin, Cinnamon, Dark Fruit, Dark Fruit Jam

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Dega, Wolisho
Peru Puente Solaya

Origin

Callayuc, Cajamarca (Peru)
Cajamarca (Cutervo, Jaén) (Peru)

Flavor Notes

Black Tea, Creamy Mouthfeel, Mandarine

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Pache
Colombia【Wush Wush】

Origin

Pijao, Quindio (Colombia)

Flavor Notes

Orange, Cherry, Plum, Watermelon, Banana

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Wush Wush
Costa Rica Corralillo

Origin

Los Santos (Costa Rica)

Flavor Notes

Chamomile, Grapefruit, Plum, Green Apple, Peanut Butter

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai
Rwanda Nkara 2024

Origin

Nkara (Rwanda)
Gakenke (Rwanda)

Flavor Notes

Grapefruit, Lemon, Muscat

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbón
Panama Auromar【Lupao】

Origin

Piedra Candela, Renacimiento (Panama)

Flavor Notes

Jasmine, Peach, Green Apple, Watermelon, Brandy

Roast Level

Processing

Natural

Typology

Arabica
Lupao