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DropShot Coffee Roasters
Romania
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
Coffee Beans from DropShot Coffee Roasters
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Origin
Volcan Azul (Costa Rica)
Flavor Notes
Peach, Jasmine, Chamomile
Roast Level
Medium Light
Processing
Red Honey
Typology
ArabicaGeisha
Origin
Palencia (Guatemala)
Flavor Notes
Lime, Honey, Jasmine, Elderflower, White Jasmine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate, Red Forest Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Colombia
Flavor Notes
Pear, Red Grape, Yellow Plum, Yellow Peach
Roast Level
Medium Light
Processing
Hops Fermentation, Hop Fermentation, Black Honey
Typology
ArabicaYellow Bourbon
Origin
Gedeb (Ethiopia)
Yirgacheffe (Ethiopia)
Flavor Notes
Strawberry Jam
Roast Level
Medium
Processing
Anaerobic Honey
Typology
ArabicaKurume, Wolisho
Origin
Inmaculada (Farm) (Colombia)
Flavor Notes
Caramelized, Prune, Cocoa Nib
Roast Level
Medium
Processing
Natural
Typology
ArabicaPink Bourbon
Origin
Colombia
El Paraiso (Colombia)
Flavor Notes
Floral, Citrus Fruit, Sugary/Sweet, Fruity
Roast Level
Medium
Processing
ZEO
Typology
ArabicaCaturra
Origin
Finca Inmaculada (Colombia)
Flavor Notes
Jasmine, Honey, Peach, Mandarin
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaGeisha
Origin
Cauca (Colombia)
Flavor Notes
Caramelized, Jasmine, Mandarine, Physalis, White Nectarine
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaMaragesha, Geisha
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Blueberry, Dark Chocolate, Caramelized Almond
Roast Level
Medium
Processing
Natural Anaerobic
Typology
ArabicaArara
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Grape, Green Apple, Baked Pear
Roast Level
Medium Light
Processing
Natural Anaerobic
Typology
ArabicaCatucaì
Origin
Sidama (Ethiopia)
Flavor Notes
Plum, Elderflower
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaLocal Landrace
Origin
Guatemala
Flavor Notes
Brown Sugar, Dried Plum, Sea Buckthorn, Red Forest Fruit, Purple Forest Fruit
Roast Level
Medium Light
Processing
Anaerobic Natural
Typology
ArabicaRed Catuai
Origin
Serra Da Canastra (Brazil)
Flavor Notes
Grape, Green Apple, Baked Pear, Black Cherry
Roast Level
Medium
Processing
Anaerobic Fermentation, Natural
Typology
ArabicaCatucaì
Origin
Minas Gerais (Brazil)
Flavor Notes
Caramelized, Candied Orange, Yellow Plum
Roast Level
Medium Light, Medium
Processing
Natural
Typology
ArabicaYellow Bourbon
Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Chocolate, Red Wine
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaSL14, Ruiru-11, Heirloom
Origin
Tarrazú (Costa Rica)
Flavor Notes
Caramelized, Dark Chocolate, Red Forest Fruit
Roast Level
Medium
Processing
Natural
Typology
ArabicaRed Catuai
Origin
Colombia
Flavor Notes
Floral, Sweetness
Roast Level
Medium Light
Processing
Honey
Typology
ArabicaGeisha
Origin
Nyeri (Kenya)
Flavor Notes
Chocolate, Blackberry, Red Wine, Dried Fig
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaRuiru-11, SL-34, SL-28
Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate, Sweetness
Roast Level
Medium
Processing
Washed, Anaerobic Washed
Typology
ArabicaBourbón