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Driftwood Coffee Company

United States

Driftwood Coffee Company was founded in 2013 in Corpus Christi, Texas, by Randi and Steven Carroll after the couple returned from a yearlong mission trip to Kazakhstan and decided to channel their energy into ethically sourced coffee. What started as a small operation grew into a dedicated roastery and storefront focused on single origin and specialty blends roasted in small batches. The Carrolls source from small farms with an emphasis on direct relationships and transparency, roasting everything in house to maintain control over quality. Driftwood also serves as the official coffee supplier for Texas A&M University Corpus Christi, a partnership rooted in Randi's ties as an alumna of the university. The roastery holds weekly cupping sessions on Thursdays, reflecting a commitment to building coffee knowledge and community in South Texas.

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Coffee Beans from Driftwood Coffee Company

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Nicaragua

Origin

Madriz (Nicaragua)
San Juan Del Rio Coco (Nicaragua)

Flavor Notes

Chocolate, Peanuts, Orange

Roast Level

Medium

Processing

Washed

Typology

Mexico Chiapas

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Sugary/Sweet

Roast Level

Processing

Washed

Typology

Colombia Huila

Origin

Huila (Colombia)

Flavor Notes

Dried Fruit

Roast Level

Light

Processing

Typology

Midnight Drift

Origin

Chiapas (Mexico)
Huila (Colombia)

Flavor Notes

Roast Level

Dark

Processing

Typology

Brazil Decaf

Origin

Brazil

Flavor Notes

Chocolate, Nutmeg, Tropical

Roast Level

Medium, Dark

Processing

Typology

No image

Origin

Brazil

Flavor Notes

Peanuts

Roast Level

Processing

Swiss Water® Decaf

Typology