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Dayglow
United States
Dayglow is not just a roastery but a highly curated coffee subscription service and cafe with locations in the US. They are known for featuring a "glow-in-the-dark" selection of the most exciting and innovative roasters from around the globe. Their own roasting is often experimental, pushing the boundaries of what coffee can be.
Coffee Beans from Dayglow
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Origin
Indonesia
Flavor Notes
Negroni
Roast Level
Medium
Processing
Anaerobic Natural
Typology
ArabicaKartika, Lini S, S795, P88
Origin
Frinsa Estate (Indonesia)
Flavor Notes
Funky, Expressive
Roast Level
Medium
Processing
Lactobacillus Fermentation
Typology
ArabicaAteng Super
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Plum, Raw Sugar, Red Fruit Tea
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Colombia
Flavor Notes
Peach, Elderflower, White Honey
Roast Level
Medium
Processing
Semi-Washed
Typology
ArabicaPink Bourbon
Origin
Santa Ana (El Salvador)
Flavor Notes
Brown Sugar, Tropical Fruit, Red Berry
Roast Level
—
Processing
Natural
Typology
ArabicaSL-28
Origin
Chirripó (Costa Rica)
Flavor Notes
Pear, Green Mango
Roast Level
Medium
Processing
Washed
Typology
ArabicaMilenio
Origin
Nairobi (Kenya)
Flavor Notes
Lemon, Blueberry, Dried Flowers
Roast Level
Medium
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Acevedo (El Salvador)
Flavor Notes
Chocolate, Honey, Persimmon, Dulce De Leche, Sponge Cake, Caramelized Nuts
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbon Chili
Origin
Santa Monica (Colombia)
Flavor Notes
Strawberry, Melon, Fruit Punch
Roast Level
Medium
Processing
Natural
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Sugary/Sweet, Fruity, Bright, Lively Acidity, Candy
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaRed Bourbon
Origin
Colombia
Flavor Notes
Berry, Raspberry, Plum, Cacao
Roast Level
—
Processing
Washed
Typology
ArabicaBorbon Sidra
Origin
Costa Rica
Flavor Notes
Black Tea, Red Grape
Roast Level
—
Processing
Washed
Typology
ArabicaPacamara
Origin
Huila (Colombia)
Flavor Notes
Silky Mouthfeel, Watermelon, Lactic Acidity, Lavender, Candy-Gummy Brightness, Melon Juiciness, Lilac Aromatics
Roast Level
—
Processing
Advanced Washed
Typology
ArabicaBourbon Papayo
Origin
Tarrazú (Costa Rica)
Flavor Notes
Roast Level
—
Processing
Honey
Typology
—
Origin
San Ignacio (Peru)
Flavor Notes
Sour Aromatics, Refined, Elegantly Structured
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha, Red Caturra, Yellow Caturra, Parainema
Origin
Nyabihu (Rwanda)
Flavor Notes
Citrus Fruit, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
Origin
Costa Rica
Flavor Notes
Dried Fruit, Berry, Cacao
Roast Level
—
Processing
Yellow Honey
Typology
ArabicaVilla Sarchi
Origin
Yaye (Ethiopia)
Sidama (Ethiopia)
Flavor Notes
Grapefruit, Pineapple, Candied Orange
Roast Level
—
Processing
Anaerobic Natural
Typology
Arabica74/158
Origin
Finca La Divisa (Colombia)
Flavor Notes
Blueberry, Creamy, Buttery
Roast Level
Medium
Processing
Washed
Typology
ArabicaPapayo