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Dark Arts Coffee

United Kingdom

Dark Arts Coffee is a London-based roastery known for its rebellious spirit, occult-inspired branding, and a serious passion for great coffee. They take a "no-nonsense" approach, sourcing high-quality beans and roasting them to perfection. Their philosophy is to make "hellishly good coffee" without the pretension, often collaborating with artists and musicians.

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Coffee Beans from Dark Arts Coffee

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Lovely Day - Myanmar

Origin

Shan State (Myanmar)

Flavor Notes

Lime, Roasted Hazelnut

Roast Level

Medium

Processing

Carbonic Maceration Natural

Typology

Arabica
Red Catuai
The Moonlight Song - Rwanda

Origin

Nyamasheke (Rwanda)

Flavor Notes

Black Tea, Apple Juice, Winegums

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
NINTH DAY - Colombia

Origin

La Plata (Colombia)

Flavor Notes

Orange, Floral, Red Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pink Bourbon
DRAGON - Brazil

Origin

Sul De Minas (Brazil)

Flavor Notes

Raisin, Caramelized

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Topázio, Rubi, Catucaì, Icatu, Yellow Catuai, Arara, Mundo Novo, Bourbón
KEEP - Brazil

Origin

Minas (Brazil)

Flavor Notes

Caramelized, Chocolate, Brazil Nut, Black Grape

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Bourbon
SECOND DAY - Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Orange, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Maragogype, Pacamara
ROCKET SUMMER - Tanzania

Origin

Songwe (Tanzania)

Flavor Notes

Red Currant, Digestive Biscuit

Roast Level

Processing

Washed

Typology

Arabica
Kent, Bourbón, N39
DOOMSDAY - Peru

Origin

Peru

Flavor Notes

Chamomile, Strawberry Jam, Sour Cherry

Roast Level

Processing

Natural

Typology

Arabica
Geisha
TWELFTH DAY - Colombia

Origin

Huila (Colombia)

Flavor Notes

Peach, Raspberry, Earl Grey Tea

Roast Level

Processing

Washed

Typology

Arabica
Red Gesha
FRIENDSHIP AND FORTUNE - China

Origin

Menghai (China)

Flavor Notes

Grapefruit, Black Tea, Plum

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Clay Pigeons - Rwanda

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Caramelized, Raspberry, Tinned Pineapple

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
FIRST DAY - India

Origin

Bababudangiri Hills (India)

Flavor Notes

Orange, Caramelized

Roast Level

Processing

Natural, 96-Hour Yeast Fermentation

Typology

Arabica
Hemavathi
MERRY YOU AND MERRY ME - El Salvador

Origin

Ahuachapan (El Salvador)

Flavor Notes

Blackberry, Maple Syrup, Earl Grey Tea

Roast Level

Processing

Hydro Washed

Typology

Arabica
Pacamara
DAISIES - Mexico

Origin

Oaxaca (Mexico)

Flavor Notes

Watermelon, Nutella

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Criollo, Bourbón
HERO - Colombia

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Martini, Cacao Dusting

Roast Level

Processing

Natural

Typology

Arabica
Colombia
BARBARIANS AT THE GATE - Colombia

Origin

Huila (Colombia)

Flavor Notes

Pina Colada, Dark Caramel, Tinned Tangerines

Roast Level

Processing

Fully Washed, Mosto Fermentation

Typology

Arabica
Pink Bourbon
THIRD DAY - Costa Rica

Origin

Los Santos (Costa Rica)

Flavor Notes

Blueberry

Roast Level

Processing

Semi-Washed

Typology

Arabica
La Esperanza
MOTHER TONGUE - Colombia

Origin

Nariño (Colombia)

Flavor Notes

Melon, Grape Candy, Cashews

Roast Level

Processing

Honey

Typology

Arabica
Caturra
EIGHTH DAY - Colombia

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Elderflower

Roast Level

Processing

Washed

Typology

Arabica
Geisha
ELEVENTH DAY - Colombia

Origin

Tolima (Colombia)

Flavor Notes

Dark Chocolate, Dried Dates, Black Cherry

Roast Level

Processing

Natural

Typology

Arabica
San Bernardo