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Cypher Urban Roastery

United Arab Emirates

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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Coffee Beans from Cypher Urban Roastery

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Kiamwangi - Kenya

Origin

Mathira (Kenya)

Flavor Notes

Caramelized, Candied Orange, Black Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34
El Limoncillo

Origin

Matagalpa (Nicaragua)

Flavor Notes

Honey, White Grape, Dried Mango, Golden Raisins

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Pacamara
Ziwa - Kenya

Origin

Mathira (Kenya)

Flavor Notes

Floral, Maple Syrup, Plum, Black Currant

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, Batian, Ruiru-11
Mito - Burundi

Origin

Burundi

Flavor Notes

Prune, Caramelized, Prunes, Creamy Dark Chocolate

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón
La Huella Geisha - Nicaragua

Origin

Matagalpa (Nicaragua)

Flavor Notes

Jasmine, Honey, Vanilla, Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
El Paraiso Geisha 720

Origin

Cauca (Colombia)

Flavor Notes

Cherry, Red Orange, Ripe Grapes

Roast Level

Light

Processing

Anaerobic Cherry Fermentation W/ Thermal Shock

Typology

Arabica
Geisha
Maridadi - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Chamomile, Rose, Honey, Strawberry Jam

Roast Level

Light

Processing

14 Days Anaerobic

Typology

Arabica
Heirloom
Kalamantina - Mexico

Origin

Tuttutla (Mexico)
Totutla (Mexico)

Flavor Notes

Orange, Chocolate, Blackberry

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Mixed Varieties
Dolce - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Caramelized, Cacao Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai
Hermanos - Costa Rica

Origin

Los Santos (Costa Rica)

Flavor Notes

Apple, Caramelized, Chocolate, Cacao Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sarchimor, Sarchimar
Shani - Burundi

Origin

Kayanza (Burundi)
Kabarore (Burundi)

Flavor Notes

Black Tea, Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Finca Huehuetepan - Rank 10 - Mexico

Origin

Veracruz (Mexico)

Flavor Notes

Grape, Dark Chocolate, Vanilla, Floral, Grapes, Marmalade

Roast Level

Light

Processing

Natural, Washed Experimental

Typology

Arabica
Typica
Amiyah - Congo

Origin

Kirumba (Congo Republic)

Flavor Notes

Dark Chocolate, Caramelized, Almond, Chocolate Fudge, Fudge, Baked Plum, Baked Plums

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
La Esperanza Mandela - Colombia

Origin

Caicedonia (Colombia)

Flavor Notes

Strawberry, Honey, Red Grape

Roast Level

Light

Processing

Natural Anaerobic, Anaerobic Natural

Typology

Arabica
Mandela
Otso - Colombia

Origin

San Antonio (Colombia)

Flavor Notes

Jasmine, Clementine, Golden Honey

Roast Level

Medium

Processing

Honey Extended Fermentation

Typology

Arabica
Geisha
Dulce Vida - Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Caramelized, Dried Fruit, Dried Fruits, Baked Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sarchimor
تشيليرو - جواتيمالا

Origin

Santa Rosa (Guatemala)

Flavor Notes

Chocolate, Vanilla, Berry, Berries, Chocolate Fondant

Roast Level

Medium

Processing

Washed

Typology

Arabica
Pacamara
La Roja - Costa Rica

Origin

Dota (Costa Rica)

Flavor Notes

Strawberry, Chocolate, Grape

Roast Level

Light

Processing

Natural

Typology

Arabica
Catuai
La Conexión - El Salvador

Origin

El Bálsamo (El Salvador)

Flavor Notes

Caramelized, Green Apple, Roasted Hazelnuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Bourbon
Levitate - El Salvador

Origin

Santa Ana (El Salvador)

Flavor Notes

Peach, Red Grapes, Dried Mango, Banana

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Portillo