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Cozy House Coffee

Taiwan

Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.

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Coffee Beans from Cozy House Coffee

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衣索比亞 古吉 罕貝拉 芭絲特 藝伎 水洗處理法 咖啡豆 半磅

Origin

Hambella (Ethiopia)

Flavor Notes

Lemon, Grape, Violet, Peony, Citrus Candy, Sweet Grapefruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
中焙|巴布亞新幾內亞 維基谷地 天堂鳥 PB 稀有珍珠咖啡圓豆 水洗處理法 咖啡豆 半磅(227g±5g)|暖窩咖啡

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Nutty/Cocoa, Rich, Dark Fruit, Red Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
牙買加 藍山NO.1 濾掛咖啡包

Origin

Blue Mountains (Jamaica)

Flavor Notes

Peanuts, Sugary/Sweet

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
淺焙|衣索比亞 卡法 金寶 藝伎 日曬處理法 咖啡豆 半磅(227g±5g)|暖窩咖啡

Origin

Kaffa (Ethiopia)

Flavor Notes

Grape, Wild Berry

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
哥倫比亞 蕙蘭 水果拼盤-百香果 水洗特殊後製

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Washed Special Processing

Typology

Arabica
Castillo
優組:衣索比亞 G1 咖啡豆二入組

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Berry, Citrus Fruit, Honey, Sweet Orange, White Flowers, Peach Jam, Fruit Wine, Wild Ginger Flower, Red Sugar, Small White Flowers, Dried Mulberry

Roast Level

Medium Light, Light

Processing

Washed, Natural

Typology

Arabica
Arabica
淺中焙|衣索比亞 耶加雪菲 果丁丁 G1 日曬處理法 一公斤 咖啡豆|暖窩咖啡

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Sweet Aftertaste, Peach Jam, Mulberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
哥倫比亞 考卡 天堂 92 莊園 木瓜櫻桃種Papayo 米麴發酵處理法

Origin

Cauca (Colombia)

Flavor Notes

Strawberry, Rose, Yogurt

Roast Level

Light

Processing

Koji Fermentation

Typology

Arabica
Papayo
祕魯 亞馬遜 桑托斯莊園 藝伎Geisha 水洗處理法

Origin

Amazonas (Peru)

Flavor Notes

White Flower, Red Sugar, Lemon Black Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
衣索比亞 古吉 水仙 G1 日曬處理法 一公斤 咖啡豆

Origin

Guji (Ethiopia)

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

Natural

Typology

Arabica
Heirloom
巴西 金色草原 咖啡豆

Origin

Cerrado (Brazil)

Flavor Notes

Nutty/Cocoa, Cocoa, Hazelnut

Roast Level

Medium

Processing

Natural

Typology

Arabica
Arabica
印尼 蘇門答臘 黃金曼特寧 水洗處理法 咖啡豆 半磅

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Caramelized, Sweet Herbs

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica
肯亞 涅里 蜂蜜 稀有珍珠咖啡圓豆 水洗處理法

Origin

Nyeri (Kenya)

Flavor Notes

Blackberry, Grapefruit, Jam

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
巴布亞新幾內亞 維基谷地 天堂鳥 PB 稀有珍珠咖啡圓豆

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Smooth, Rich, Red Sugar, Deep Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
尼加拉瓜 迷霧之城 咖啡豆

Origin

Jinotega (Nicaragua)

Flavor Notes

Dark Chocolate, Caramelized, Creamy, Roasted Walnut

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor, Caturra, Marseillesa
衣索比亞 耶加雪菲 哈洛巴 G1 水洗處理法 咖啡豆

Origin

Ethiopia

Flavor Notes

Honey, Citrus Fruit, Sweet Orange, Wild Ginger Flower, Small White Flower

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Heirloom, 74-112, 74110
肯亞 AA TOP 基里尼亞加 卡里米庫 水洗處理法 咖啡豆

Origin

Kirinyaga (Kenya)

Flavor Notes

Blackberry, Grapefruit, Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-32
衣索比亞 古吉 烏拉嘎 茉香柚 水洗處理法 咖啡豆

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Honey, Grapefruit, Lemon, Elderflower, White Flowers

Roast Level

Light

Processing

Washed

Typology

Arabica
Kurume
巴西 達特拉莊園 盛開花朵

Origin

Minas Gerais (Brazil)

Flavor Notes

Peanuts, Cocoa

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Catuai
馬拉威藝伎咖啡豆|密蘇庫・維納斯 Geisha AA+ 水洗處理法 (半磅)|茉莉花香與蜂蜜甜感

Origin

Misuku Mountain (Malawi)

Flavor Notes

Jasmine, Orange, Lemon, Honey, White Grape, Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha