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Coffeerem Roastery

Türkiye

Coffeerem was founded in Izmir by Remzi Yılmaz, whose passion for quality led him to become a certified Q Grader. This expertise is the foundation of their roasting philosophy, which centers on a deep, scientific understanding of the coffee bean. They meticulously source and cup their coffees, aiming to unlock the best possible flavor profile through technical precision and sensory analysis.

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Coffee Beans from Coffeerem Roastery

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Rwanda – Shyira Natural Anaerobic

Origin

Nyabihu (Rwanda)

Flavor Notes

Blackberry, Rum, Nougat

Roast Level

Medium Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Colombia – Santa Monica Honey + Wine Yeast / Lulo

Origin

Quindío (Colombia)

Flavor Notes

Vanilla, Lulo

Roast Level

Medium

Processing

Honey + Wine Yeast Process

Typology

Arabica
Castillo
Colombia – Santa Monica Passion Fruit Washed

Origin

Quindío (Colombia)

Flavor Notes

Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Rwanda – Rugali Natural Anaerobic

Origin

Nyamasheke (Rwanda)

Flavor Notes

Floral, Coconut, Strawberry, Sugarcane

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Costa Rica – El Mango Natural Anaerobic

Origin

Chirripó (Costa Rica)

Flavor Notes

Fermented Cocoa, Perfume, Rosé Wine

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Catuai
Colombia – Santa Monica Strawberry Washed

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Tangerine

Roast Level

Medium

Processing

Washed, Natural With Strawberry Fermentation

Typology

Arabica
Castillo
Brazil Alfenas Dulce Türk Kahvesi

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Cocoa, Nutmeg

Roast Level

Dark

Processing

Natural

Typology

Arabica
Acaiá, Catuai Vermelho, Catuai Amarelo, Mundo Novo
Colombia – Finca Las Flores Lab Natural Chiroso

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Pineapple

Roast Level

Medium

Processing

Lab Natural

Typology

Arabica
Chiroso
Brazil – Fazenda Chapadao Natural Anaerobic Topazio

Origin

Fortaleza De Minas (Brazil)

Flavor Notes

Blackberry, Caramelized, Black Currant, Sweet Melon

Roast Level

Medium

Processing

Natural Anaerobic

Typology

Arabica
Topázio
Colombia – La Loma Washed Carbonic Maceration

Origin

Huila (Colombia)

Flavor Notes

Caramelized, Raspberry, Watermelon, Rum

Roast Level

Medium

Processing

Washed Carbonic Maceration

Typology

Arabica
Caturra
Ethiopia – Lecho Black Honey Anaerobic

Origin

Guji (Ethiopia)

Flavor Notes

Caramelized, Black Grape

Roast Level

Light

Processing

Black Honey Anaerobic

Typology

Arabica
74100, 74-112
Colombia – Finca Milan Washed Nitro Caturra

Origin

Risaralda (Colombia)

Flavor Notes

Pineapple, Melon

Roast Level

Medium

Processing

Washed Nitro

Typology

Arabica
Caturra
Colombia – Paola Trujillo Wush Wush Washed

Origin

Cauca (Colombia)

Flavor Notes

Floral, Blackberry, Apple, Complex, Elegant, Perfumed

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Wush Wush
Costa Rica – La Julia Natural Black Diamond

Origin

Central Valley (Costa Rica)

Flavor Notes

Cherry, Raspberry, Orange

Roast Level

Medium

Processing

Natural (Black Diamond)

Typology

Arabica
SL-34
Colombia - Santa Monica Lychee Honey&Wine Yeast

Origin

Quindío (Colombia)

Flavor Notes

Raspberry, Floral, Bubble Gum

Roast Level

Medium

Processing

Honey&Wine Yeast

Typology

Arabica
Castillo
Ethiopia – Yirgacheffe Washed G2

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Citrus Fruit, Black Tea, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Heirloom
Red Ceremony Espresso&Filtre

Origin

Sul De Minas (Brazil)

Flavor Notes

Hazelnut, Bitter Chocolate

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai
Colombia – Cesar Buesaquillo Natural Caturra

Origin

Quindío (Colombia)

Flavor Notes

Chocolate, Melon, Red Fruits, Caramelized Apple

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Colombia – Nestor Lasso Washed Bourbon Aji

Origin

Huila (Colombia)

Flavor Notes

Jasmine, Citrus Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Aji
House Ceremony Espresso & Filtre

Origin

Risaralda (Colombia)

Flavor Notes

Dark Chocolate, Cherry, Citrus Fruit, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo