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Coffee Bros
United States
Founded by two brothers, Coffee Bros is a US-based roastery that aims to make specialty coffee more approachable. They focus on sourcing high-quality beans and roasting them to create a smooth and delicious coffee experience.
Coffee Beans from Coffee Bros
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Origin
Kirinyaga (Kenya)
Flavor Notes
Chocolate, Lemon, Sugary Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian
Origin
Colombia
Flavor Notes
Grapefruit
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Kiamugumo (Kenya)
Flavor Notes
Lemon, Chocolate, Sugary Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaBatian, SL-34, SL-28
Origin
Sumatra (Indonesia)
Brazil
Flavor Notes
Maple Syrup, Chocolate
Roast Level
Dark
Processing
Natural
Typology
ArabicaCatimor, Yellow Catuai, Red Catuai
Origin
Colombia
Ethiopia
Flavor Notes
Honey, Citrus Fruit, Floral
Roast Level
Light
Processing
Washed
Typology
ArabicaCaturra
Origin
Colombia
Ethiopia
Flavor Notes
Vanilla, Strawberry
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaEthiopian Heirloom, Caturra
Origin
Colombia
Ethiopia
Flavor Notes
Vanilla, Strawberry
Roast Level
Medium
Processing
Natural, Washed
Typology
ArabicaEthiopian Heirloom, Caturra
Origin
Floripondio (Bolivia)
Flavor Notes
Maple Syrup, Raisin, Orange
Roast Level
Medium
Processing
Natural
Typology
ArabicaBatian
Origin
Kenya
Flavor Notes
Chocolate, Lemon, Sugary Plum
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34, Batian
Origin
Brazil
Ethiopia
Flavor Notes
Brown Sugar, Strawberry, Hazelnut
Roast Level
Medium
Processing
—
Typology
ArabicaRed Catuai, Yellow Catuai, Ethiopian Heirloom
Origin
Shantawane (Ethiopia)
Flavor Notes
Chocolate, Ripe Blackberry
Roast Level
Medium
Processing
Natural
Typology
—
Origin
La Muralla (Colombia)
Flavor Notes
Roast Level
Light
Processing
Honey
Typology
ArabicaPink Bourbon
Origin
Nicaragua
Flavor Notes
Grapefruit, Red Fruit
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Sidama Daye Bensa (Ethiopia)
Flavor Notes
Chocolate, Ripe Blackberry
Roast Level
Light
Processing
Natural
Typology
—
Origin
Sumatra (Indonesia)
Flavor Notes
Grapefruit, Herbal, Rich Cocoa
Roast Level
Medium
Processing
Anaerobic Natural
Typology
—
Origin
El Socorro (Guatemala)
Flavor Notes
Roast Level
Light
Processing
Washed
Typology
ArabicaRed Gesha
Origin
Las Lajas (Costa Rica)
Flavor Notes
Cocoa, Fruity, Winey Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaCatuai, Caturra
Origin
Nariño (Colombia)
Flavor Notes
Roast Level
Medium
Processing
Honey
Typology
ArabicaCaturra
Origin
Fazenda IP (Brazil)
Flavor Notes
Cocoa, Cherry Candy
Roast Level
Dark
Processing
Natural
Typology
—
Origin
Filadelfia (Colombia)
Flavor Notes
Roast Level
Medium
Processing
Juicy Honey Fermentation
Typology
ArabicaPink Bourbon