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Arkib Kopi

Malaysia

Arkib Kopi was founded in 2018 by Helmi, a certified Q grader whose training in Japan shaped both his palate and his approach to presentation. The roastery operates from its "Ibu Sawat" (Mothership) facility in Kuala Lumpur, housing a custom 1kg machine alongside a 15kg Cogen roaster for production batches. Sourcing follows a dual model: direct trade with producers to secure top lots and a sustainable partnership with Falcon Coffee Trader that prioritizes social and environmental impact. The lineup is organized into three collections, FANSI for omni roast, RUTIN for filter, and MANIS for espresso, each highlighting seasonal origins from Rwanda, Panama, Indonesia, and Brazil. Arkib also runs weekend public cupping sessions at its flagship, reinforcing its role as a community hub for specialty coffee education in Malaysia.

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Coffee Beans from Arkib Kopi

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Rwanda Inzovu Roto

Origin

Eastern Rwanda (Rwanda)

Flavor Notes

Lemon, Dark Chocolate, Tobacco, Jasmine, Vanilla, Ginger, Meringue

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
RWANDA INZOVU ROTO

Origin

Nyungwe (Rwanda)
Gatare (Rwanda)

Flavor Notes

Tobacco, Jasmine, Vanilla, Dark Chocolate, Lemon, Red Fruits, Ginger, English Breakfast Tea, Rhubarb, Dark Cherry, Chocolate Sauce

Roast Level

Processing

Fully Washed

Typology

Arabica
Red Bourbon
Peru Estela Vasquez Geisha

Origin

Huabal (Peru)

Flavor Notes

Strawberry, Blueberry, Pear, Blueberry Jam, Strawberry Jam, Red Cherry, Green Mango, Orange Blossom, Walnut, Mango, Pomelo, Fragrance Notes Are Supported By Aroma Descriptors In Cupping Notes

Roast Level

Processing

Washed, Natural

Typology

Arabica
Geisha