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Aniko Coffee Roasters

Germany

Aniko Coffee Roasters operates from a former factory in Mühltal near Darmstadt, where the industrial setting provides an atmospheric backdrop for their specialty roasting operation. Their retail shop on the corner of Alexander Strasse and Bessunger Strasse in central Darmstadt serves as a hub for coffee, tea, and brewing equipment, alongside a program of barista courses. The roastery has built an unexpected but compelling collaboration with table tennis champion Timo Boll, bridging the worlds of sport and specialty coffee. Their focus on organic sourcing reflects a commitment to quality that extends from green bean selection through to the final roast. Aniko combines the precision of small batch roasting with a welcoming educational approach that invites both beginners and enthusiasts to deepen their appreciation of specialty coffee.

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Coffee Beans from Aniko Coffee Roasters

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Planadas – Kolumbien – Organic & Fully Washed

Origin

Tolima (Colombia)

Flavor Notes

Cocoa, Plum

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
Kampar – Indonesien – Honey Process

Origin

North Sumatra (Indonesia)

Flavor Notes

Apple, Cocoa, Floral, Forest Honey

Roast Level

Medium

Processing

Honey

Typology

Arabica
Typica
Presa – El Salvador – Fully Washed

Origin

Presa (El Salvador)
La Buena Esperanza (El Salvador)

Flavor Notes

Honey, Almond, Acacia Honey

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
Bourbon Tekisic
El Jilguero – Honduras – Fully Washed

Origin

Marcala (Honduras)

Flavor Notes

Honey, Cassis

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Catuai
Sipi Falls – Uganda – Fully Washed

Origin

Kapchorwa (Uganda)
Rwenzori Mountains (Uganda)

Flavor Notes

Vanilla, Banana

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Nysaland, SL-34, SL-28
Ethiopian Garden

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Jasmine, Acacia Honey

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Heirloom
El Orvo – Costa Rica – Natural

Origin

Central Valley (Costa Rica)
Finca El Orvo (Costa Rica)

Flavor Notes

Vanilla, White Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra, Catuai
La Aurora – Peru – Fully Washed

Origin

Villa Rica (Peru)

Flavor Notes

Grapefruit, Blood Orange

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra
El Moreno – Guatemala – Fully Washed

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cocoa, Cherry

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra
Los Placeres – Nicaragua – Natural

Origin

Matagalpa (Nicaragua)

Flavor Notes

Almond, Maple Syrup

Roast Level

Processing

Natural

Typology

Arabica
Red Bourbon
Bettadakhan

Origin

Bettadakhan (India)

Flavor Notes

Almond, Orange

Roast Level

Processing

Fully Washed

Typology

Arabica
SLN9
Early Bird – Brasilien/Indien – Pulped Natural & Fully Washed

Origin

India
Brazil

Flavor Notes

Chocolate, Nutmeg

Roast Level

Processing

Fully Washed, Pulped-Natural

Typology

Robusta, Arabica
Old Paradenia, Catuai
Indian Spice – Indien – Fully Washed & Natural

Origin

Bettadakhan (India)
Balehonnur (India)

Flavor Notes

Honey, Grapefruit, Spices

Roast Level

Processing

Fully Washed, Natural

Typology

Liberica, Arabica
Liberica, Selection Nine
Wild Nature – Indien

Origin

Bettadakhan (India)

Flavor Notes

Hazelnut, Banana

Roast Level

Processing

Fully Washed, Natural

Typology

Robusta, Arabica
Old Paradenia, SLN9
Honey Dream – Honduras

Origin

Marcala (Honduras)

Flavor Notes

Honey, Cassis

Roast Level

Processing

Honey

Typology

Arabica
Catuai
Sunriser – Indien – Fully Washed

Origin

Bettadakhan (India)
Ponya Estate (India)

Flavor Notes

Chocolate

Roast Level

Processing

Fully Washed

Typology

Robusta, Arabica
Old Paradenia, SLN9
Sweety – Nicaragua – Honey Anaerobic

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Balanced

Roast Level

Processing

Anaerobic Fermentation, Honey, Honey Anaerobic

Typology

Arabica
Red Bourbon
Tropical Candy

Origin

Honduras
Uganda

Flavor Notes

Maple Syrup, Cashew

Roast Level

Processing

Fully Washed

Typology

Robusta, Arabica
Nganda, Catuai
Desita

Origin

Sheka (Ethiopia)
Gedeo (Ethiopia)

Flavor Notes

Almond, Mulberry, Acacia Blossom

Roast Level

Processing

Fully Washed, Washed

Typology

Arabica
Heirloom, Wolisho
La Pachuca - Costa Rica - Honey Fermentation

Origin

Tarrazú (Costa Rica)
Costa Rica

Flavor Notes

Vanilla, White Currant, Orange Blossom

Roast Level

Processing

Natural, Honey Process, Red Honey Fermentation

Typology

Arabica
Catuai, Caturra, Caturra Amarillo