Yulieth

About This Coffee

This coffee is a Pink Bourbon variety from the Villa Pastora farm in the Palestina municipality of Huila, Colombia, grown at an altitude of 1680 meters. The cherries are hand-harvested, depulped, fermented for 30 hours, and washed before being dried for 15 days. This espresso roast offers a flavor profile characterized by notes of blood orange and kumquat, resulting in a smooth, drinkable cup.

Origin

Huila (Colombia)

Flavor Notes

Blood Orange, Kumquat

Roast Level

Medium

Processing

Washed

Typology

Arabica

Pink Bourbon

Buy from Roaster

Kaffeemacher

Kaffeemacher was founded in Basel in 2009 by Benjamin Hohlmann, growing out of his work managing Unternehmen Mitte, one of Switzerland's largest coffee houses. The operation began roasting commercially in 2017 after years of developing a clear roasting philosophy, and today encompasses a roastery in the Gundeli district, a Coffee Academy with over 8,000 course participants, award winning cafes, and a mobile coffee bar. Benjamin holds SCA trainer certification and lectures on coffee at ZHAW Wädenswil. The team co owns Finca Santa Rita, a coffee farm in northern Nicaragua, and sources from partner farms in ten countries through long term relationships. Kaffeemacher swept four of the top five places at the 2024 Swiss Roasting Championships, with all roasters on the team having learned their craft in house. Transparency runs deep: the company publishes a Common Good Balance Sheet and is a signatory to The Pledge for transparent green coffee buying.

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