A single origin coffee from Maghirib Ans, Dhamar Governorate, Yemen, grown at 1800–2000 masl. It features the Yemenia varietal — a distinct Coffea arabica mother population found exclusively in Yemen — and is processed using a carbonic maceration honey method by Qima Coffee. Roasted light/medium and recommended for filter brewing, this competition-series coffee scored 90.25 and exhibits floral, tea-like, and fruit-forward characteristics with tasting notes of cotton candy, pink berry, apricot, and orange blossom.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
